Magdalenas
Packaged product Sucres et desserts La Cestera
Magdalenas contains 395 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 53 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 67,7 mg | 23 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 30,9 µg | 3 % |
| Vitamine C L | 0,087 mg | 0,1 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 7,9 mg | 53 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,083 mg | 6 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 24,2 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,2 mg | 6 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 122 mg | 3 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber1 gin the top quarter of sucres et desserts (median 0,32 g)
- Sugars28 gin the top quarter of sucres et desserts (median 13,9 g)
- Fat20,4 gin the top quarter of sucres et desserts (median 4 g)
- Saturated fat3,1 gabove the median for sucres et desserts (median 2,5 g)
- Sodium272 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water27,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 20,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,5 µg |
|---|
Other components (2)
| Eau L | 27,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Cestera
- Barcode
- 4056489409069
- Quantity
- 400 g
- Category
- Desserts laitiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, 17% huevo líquido pasteurizado, aceite de girasol, agua, 5% aceite de oliva virgen extra, humectante: glicerina, sorbitol; leche desnatada en polvo, gasificantes: difosfatos, carbonatos de sodio, carbonatos de amonio; dextrosa, almidón de trigo, correctores de acidez: fosfatos de calcio, ácido cítrico; conservadores: ácido sórbico, sorbato potásico, propoionato sódico; aroma de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de tournesolHuile d'olive
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 395 kcal.
How much protein is in Magdalenas?
Magdalenas contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Magdalenas?
Magdalenas has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 20,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Magdalenas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), manganèse (33 % DV), cuivre (12 % DV), sélénium (12 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magdalenas?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489409069. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.