Madeleinette
Packaged product Sucres et desserts Tendr'Épis
Madeleinette contains 444 kcal per 100 g. A serving, 2 madeleinettes 22 g (22 g) provides about 98 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 46 % of the Daily Value for Vitamine E, 38 % of the Daily Value for manganèse and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 81,6 mg | 27 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,4 g | 57 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 37,3 µg | 4 % |
| Vitamine C L | 0,099 mg | 0,1 % |
| Vitamine D L | 0,46 µg | 2 % |
| Vitamine E L | 6,9 mg | 46 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 27,5 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 31,5 mg | 8 % |
| Phosphore L | 129 mg | 10 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 15,9 µg | 11 % |
| Chlorure L | 218 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber5,9 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars29 gabove the median for sucres et desserts (median 27 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium316 mgabove the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,3 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 23,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Acide linoléique (oméga-6, 18:2) L | 4,7 g |
Carotenoids (1)
| Bêta-carotène L | 26,9 µg |
|---|
Other components (2)
| Eau L | 20,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tendr'Épis
- Barcode
- 3291030000024
- Quantity
- 400 g
- Label serving
- 2 madeleinettes 22 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs entiers 21 %, huile végétale (colza), eau, sirop de glucose-fructose, stabilisant : sorbitol, poudres à lever (diphosphate disodique, carbonate acide de sodium), arôme naturel de vanille (contient alcool), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles Le Ster | 444 | 6,4 g | 59 g | 20 g |
| Magdalenas Concha Fragola Arenas | 444 | 5,5 g | 53 g | 23 g |
| Madeleines Bahlsen | 444 | 5,2 g | 58 g | 22 g |
| Mojicones Eroski | 444 | 6 g | 51 g | 24 g |
| Magdalena Cuadrada Eliges | 444 | 4,7 g | 56 g | 22 g |
| Madeleinettes Adelinda | 444 | 5,7 g | 55 g | 22 g |
| Madeleines Spar | 444 | 4,9 g | 49 g | 25 g |
| Magdalenas Arenas | 444 | 5,5 g | 53,3 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleinette?
100 g of Madeleinette has 444 kcal. Serving, 2 madeleinettes 22 g (22 g): about 98 kcal.
How much protein is in Madeleinette?
Madeleinette contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 2 madeleinettes 22 g (22 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleinette?
Madeleinette has 55 g of total carbohydrates per 100 g, including 5,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleinette?
Madeleinette contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleinette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (46 % DV), manganèse (38 % DV), cuivre (14 % DV), sélénium (13 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleinette?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291030000024. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.