Madeleines Moelleuses
Packaged product Sucres et desserts Carrefour
Madeleines Moelleuses contains 431 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine E, 30 % of the Daily Value for manganèse and 26 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 53,7 mg | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 24,6 µg | 3 % |
| Vitamine C L | 0,079 mg | 0,1 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 5,8 mg | 39 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 0,024 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 12,7 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 20,3 mg | 2 % |
| Fer L | 0,98 mg | 5 % |
| Magnésium L | 25,1 mg | 6 % |
| Phosphore L | 96,9 mg | 8 % |
| Potassium L | 111 mg | 2 % |
| Zinc L | 0,75 mg | 7 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,7 mg | 30 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 23,7 µg | 16 % |
| Chlorure L | 595 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,5 gabove the median for sucres et desserts (median 1,4 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,1 g |
|---|---|
| Graisses polyinsaturées L | 5,7 g |
Sugars and starch (1)
| Étoile L | 18,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,2 g |
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 14,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070562626
- Quantity
- 600 g
- Category
- Madeleines
- Packaging
- Plastic,bag,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 31%, sugar, rapeseed oil, fresh whole eggs 14%, stabilizer: glycerol, emulsifier: mono - and diglycerides of fatty acids, salt, baking powders: sodium diphosphates and carbonates, dextrose, flavorings, may contain traces of soy, nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Yami | 431 | 8,9 g | 54,1 g | 20,1 g |
| Madeleine Yami | 431 | 8,9 g | 54,1 g | 20,1 g |
| Magdalena Gimar | 431 | 5 g | 53,3 g | 22 g |
| Madeleines aux perles de sucre Maison Vital Ainé | 431 | 5,6 g | 63 g | 17 g |
| Ministerio magdalenas eroski | 431 | 5,2 g | 49 g | 24 g |
| Madelaines Delhaize | 431 | 5,7 g | 54 g | 21 g |
| Magdalenas Gimar | 431 | 5 g | 53,3 g | 22 g |
| 32 Die feinen Echten Bretagne aus der 6262 BIS Mad IBIS | 431 | 6 g | 58 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines Moelleuses?
100 g of Madeleines Moelleuses has 431 kcal.
How much protein is in Madeleines Moelleuses?
Madeleines Moelleuses contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines Moelleuses?
Madeleines Moelleuses has 56 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines Moelleuses?
Madeleines Moelleuses contains 21 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines Moelleuses contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), manganèse (30 % DV), chlorure (26 % DV), iodine (16 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines Moelleuses?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070562626. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.