Madeleines Longues
Packaged product Sucres et desserts Cornwall
Madeleines Longues contains 437 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (444 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 37 % of the Daily Value for Vitamine E and 15 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,5 g | 61 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 31,9 µg | 4 % |
| Vitamine C L | 0,096 mg | 0,1 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 5,5 mg | 37 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,087 mg | 7 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 15,8 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 25,2 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 30,4 mg | 7 % |
| Phosphore L | 120 mg | 10 % |
| Potassium L | 135 mg | 3 % |
| Zinc L | 0,92 mg | 8 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 17,6 µg | 12 % |
| Chlorure L | 350 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,6 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars31 gin the top quarter of sucres et desserts (median 28 g)
- Fat20,2 gbelow the median for sucres et desserts (median 22 g)
- Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 320 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,4 g |
|---|---|
| Graisses polyinsaturées L | 5,4 g |
Sugars and starch (1)
| Étoile L | 22,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Acide linoléique (oméga-6, 18:2) L | 4 g |
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 18,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cornwall
- Barcode
- 20105785
- Quantity
- 250 g
- Category
- Fabrication à partir de fibres synthétiques ou artificielles discontinues
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, _œufs_ frais 18 %, sirop de glucose, stabilisants : glycérol - sorbitols, sirop de sucre inverti, sel, poudres à lever : diphosphates - carbonates de sodium (amidon de _blé_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulasch halb&halb Gut Bartenhof | 437 | 5,6 g | 58 g | 20 g |
| Madeleines longues Lidl | 436 | 5,1 g | 63 g | 18 g |
| Madeleines longues Oh la France | 439 | 5,6 g | 58 g | 20 g |
| Madeleines longuse pur beurre Marque Repère | 435 | 5,6 g | 57 g | 20 g |
| Madeleine Longue Le Ster | 435 | 5,9 g | 58 g | 19 g |
| Madeleines longues Le Ster | 439 | 6,3 g | 54 g | 22 g |
| Madeleines Longues Fourrées Fraise Cora | 441 | 4,2 g | 58 g | 21 g |
| Madeleines longues coeur saveur fraise Auchan | 441 | 4 g | 58 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines Longues?
100 g of Madeleines Longues has 437 kcal.
How much protein is in Madeleines Longues?
Madeleines Longues contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines Longues?
Madeleines Longues has 57,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines Longues?
Madeleines Longues contains 20,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines Longues contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), Vitamine E (37 % DV), chlorure (15 % DV), cuivre (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines Longues?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20105785. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.