Madeleines

Packaged product Sucres et desserts Ker Cadélac

Madeleines contains 469 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

100 g provides 49 % of the Daily Value for Vitamine E, 26 % of the Daily Value for manganèse and 24 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Ker Cadélac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
5,3 gprotein
51 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 27 g 35 %
Saturated fat L 2,3 g 11 %
Cholesterol L 72,6 mg 24 %
Sodium L 400 mg 17 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 26 g
Added sugars L 26 g 52 %
Protein L 5,3 g 11 %
Vitamine A L 33,2 µg4 %
Vitamine C L 0,066 mg0,1 %
Vitamine D L 0,38 µg2 %
Vitamine E L 7,3 mg49 %
Thiamine (B1) L 0,079 mg7 %
Riboflavine (B2) L 0,088 mg7 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 13 µg3 %
Vitamine B12 L 0,26 µg11 %
Calcium L 23 mg2 %
Fer L 0,96 mg5 %
Magnésium L 22,3 mg5 %
Phosphore L 106 mg8 %
Potassium L 106 mg2 %
Zinc L 0,7 mg6 %
Cuivre L 0,088 mg10 %
Manganèse L 0,59 mg26 %
Sélénium L 5,4 µg10 %
Iodine L 23,1 µg15 %
Chlorure L 556 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E49 %Manganèse26 %Chlorure24 %Iodine15 %Vitamine B1211 %Sélénium10 %Cuivre10 %Phosphore8 %Acide pantothénique...8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
  • Sugars26 gbelow the median for sucres et desserts (median 27 g)
  • Fat27 gin the top quarter of sucres et desserts (median 23 g)
  • Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water17,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15,3 g
Graisses polyinsaturées L7,2 g
Sugars and starch (1)
Étoile L15,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L1,9 g
Acide linoléique (oméga-6, 18:2) L5,3 g
Carotenoids (1)
Bêta-carotène L1,3 µg
Other components (2)
Eau L17,3 g
Alcool L0 g

Product details

Brand
Ker Cadélac
Barcode
3259426042775
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE 26% - Sucre - Huile végétale de colza - OEUFS entiers 18,5% - Stabilisants : sorbitols, glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Arômes naturels - Acidifiant : acide citrique - Emulsifiant : lécithines de SOJA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 469 kcal.

How much protein is in Madeleines?

Madeleines contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Madeleines?

Madeleines has 51 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 27 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (49 % DV), manganèse (26 % DV), chlorure (24 % DV), iodine (15 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426042775. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.