Madeleines de Commercy
Packaged product Sucres et desserts St Michel
Madeleines de Commercy contains 449 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 24 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 26 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 208 µg | 23 % |
| Vitamine C L | 0,061 mg | 0,1 % |
| Vitamine D L | 0,81 µg | 4 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,076 mg | 6 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,026 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 24,8 mg | 2 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 20,6 mg | 5 % |
| Phosphore L | 98,3 mg | 8 % |
| Potassium L | 100 mg | 2 % |
| Zinc L | 0,69 mg | 6 % |
| Cuivre L | 0,082 mg | 9 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 8,2 µg | 5 % |
| Chlorure L | 13,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1,7 gabove the median for sucres et desserts (median 1,4 g)
- Sugars26 gbelow the median for sucres et desserts (median 27 g)
- Fat27 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium370 mgabove the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,7 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 14,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,76 g |
Carotenoids (1)
| Bêta-carotène L | 40,8 µg |
|---|
Other components (2)
| Eau L | 19,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 4017100654657
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, oeufs (21%), beurre patissier (20%), sirop de glucose-fructose, stabilisants: sorbitols et glycérol, poudres à lever: diphosphates et carbonate de sodium (blé), arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Longues (Hagelzucker) Biscuiterie Charlotte | 449 | 6 g | 60 g | 20 g |
| Magdalenas valencianas (envasadas de dos en dos) Unide | 449 | 5,5 g | 54 g | 23 g |
| Magdalenas Dulcesol Dulcesol | 449 | 5,3 g | 52 g | 24 g |
| Magdalenes a l'estil Valencianes condis | 449 | 5,5 g | 54 g | 23 g |
| Valencianas gloria | 449 | 5,6 g | 54 g | 23 g |
| Magdalenas sin gluten Zealia | 449 | 2,5 g | 54,2 g | 24,2 g |
| Valencianas Hiper Dino | 449 | 5,5 g | 53,5 g | 23,2 g |
| Magdalena valencianas gloria | 449 | 5,6 g | 54 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines de Commercy?
100 g of Madeleines de Commercy has 449 kcal.
How much protein is in Madeleines de Commercy?
Madeleines de Commercy contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines de Commercy?
Madeleines de Commercy has 44 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines de Commercy?
Madeleines de Commercy contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Madeleines de Commercy contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (24 % DV), Vitamine A (23 % DV), Vitamine B12 (13 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines de Commercy?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017100654657. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.