Madeleines coquilles
Packaged product Sucres et desserts U
Madeleines coquilles contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamine E, 30 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 79,3 mg | 26 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 36,3 µg | 4 % |
| Vitamine C L | 0,076 mg | 0,1 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 6,2 mg | 41 % |
| Thiamine (B1) L | 0,09 mg | 8 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,6 µg | 4 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 25 mg | 6 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,68 mg | 30 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 12,7 µg | 8 % |
| Chlorure L | 194 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars31 gin the top quarter of sucres et desserts (median 27 g)
- Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium168 mgin the lowest quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 6,1 g |
Sugars and starch (1)
| Étoile L | 18,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 1,6 g |
| Acide linoléique (oméga-6, 18:2) L | 4,5 g |
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 19 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222746494
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE*, sucre*, huile de colza*, OEUFS* 20%, sirop de riz*, sel, poudre a lever : carbonates d'ammonium, arome naturel de vanille* (contient alcool*), arome naturel d'AMANDE amere issu d'amandons d'abricots. *ingredients issus de l'agriculture biologique. traces eventuelles de soja, lait et fruits a coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles marbrées Serebis | 440 | 5,9 g | 53,7 g | 22,4 g |
| Madeleines moelleuses St Michel | 440 | 5,8 g | 51 g | 23 g |
| Mágdalena Integral 0% azúcares añadidos Hacendado | 440 | 6,3 g | 35 g | 30 g |
| Madeleines coquilles Bio St Michel Biscuits | 440 | 5,8 g | 51 g | 23 g |
| Mini magdalenas de arándanos con yogur La Granja | 440 | 4,8 g | 48 g | 25 g |
| Madeleines pur beurre Fossier | 440 | 6,8 g | 51 g | 24 g |
| Madeleines type sans gluten Allergo | 440 | 4,6 g | 51 g | 24 g |
| Madeleines amande les recettes de Céliane | 440 | 4,6 g | 53 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles?
100 g of Madeleines coquilles has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Madeleines coquilles?
Madeleines coquilles contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines coquilles?
Madeleines coquilles has 51 g of total carbohydrates per 100 g, including 0,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles?
Madeleines coquilles contains 23 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (41 % DV), manganèse (30 % DV), Vitamine B12 (12 % DV), cuivre (11 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222746494. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.