Madeleines
Packaged product Sucres et desserts Coop
Madeleines contains 445 kcal per 100 g. A serving, 3 pièces 50 g (50 g) provides about 223 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 40 % of the Daily Value for manganèse, 40 % of the Daily Value for Vitamine E and 20 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,8 g | 60 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 16,3 µg | 2 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 6 mg | 40 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,046 mg | 4 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,06 mg | 3 % |
| Folate (B9) L | 13,8 µg | 3 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 20,2 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 32,7 mg | 8 % |
| Phosphore L | 130 mg | 10 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,93 mg | 40 % |
| Sélénium L | 6,3 µg | 12 % |
| Iodine L | 19,6 µg | 13 % |
| Chlorure L | 449 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,5 gabove the median for sucres et desserts (median 1,3 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,9 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Sugars and starch (1)
| Étoile L | 24,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,4 g |
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 12,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610846919225
- Quantity
- 500 g
- Label serving
- 3 pièces 50 g
- Category
- Madeleines
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (froment), sucre, huile de colza, œuf entier (œufs d'élevage au sol [Europe]), sirop de glucose-fructose, poudres à lever (E450, E500), sel de cuisine, arôme, émulsifiant (E322 de soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas al huevo Viadélice | 445 | 5,2 g | 53 g | 23 g |
| Madeleines au sucre boni | 445 | 5,6 g | 60 g | 20 g |
| Madeleines au sucre Boni | 445 | 5,6 g | 60 g | 20 g |
| Madeleines coquilles simplement bon et bio | 445 | 6,1 g | 53 g | 23 g |
| Magdalenas rodones Bonpreu | 445 | 5,1 g | 54 g | 24 g |
| Magdalenas rellenas de cacao Alteza | 445 | 4,2 g | 54 g | 23 g |
| Mojicones con aceite de oliva la flor de antequera | 445 | 5,3 g | 52,1 g | 24 g |
| Magdalenas rellenas de cacao Dulcesol | 445 | 4,2 g | 54 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 445 kcal. Serving, 3 pièces 50 g (50 g): about 223 kcal.
How much protein is in Madeleines?
Madeleines contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 3 pièces 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 58 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine E (40 % DV), chlorure (20 % DV), cuivre (14 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846919225. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.