Madeleine

Packaged product Sucres et desserts St Michel

Madeleine contains 465 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

100 g provides 49 % of the Daily Value for Vitamine E, 40 % of the Daily Value for manganèse and 25 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleine by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
5,3 gprotein
50 gcarbohydrates
28 gfat
116kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 28 g 36 %
Saturated fat L 3,5 g 18 %
Cholesterol L 69,7 mg 23 %
Sodium L 344 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,3 g 5 %
Total sugars L 22 g
Added sugars L 21,5 g 43 %
Protein L 5,3 g 11 %
Vitamine A L 31,9 µg4 %
Vitamine C L 0,1 mg0,1 %
Vitamine D L 0,38 µg2 %
Vitamine E L 7,4 mg49 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,085 mg7 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,071 mg4 %
Folate (B9) L 16,5 µg4 %
Vitamine B12 L 0,25 µg11 %
Calcium L 25,8 mg2 %
Fer L 1,3 mg7 %
Magnésium L 32,3 mg8 %
Phosphore L 126 mg10 %
Potassium L 141 mg3 %
Zinc L 0,97 mg9 %
Cuivre L 0,13 mg14 %
Manganèse L 0,91 mg40 %
Sélénium L 6,7 µg12 %
Iodine L 24,6 µg16 %
Chlorure L 570 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 53 %465kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E49 %Manganèse40 %Chlorure25 %Iodine16 %Cuivre14 %Sélénium12 %Vitamine B1211 %Phosphore10 %Thiamine (B1)10 %Acide pantothénique...9 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars22 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat28 gin the top quarter of sucres et desserts (median 23 g)
  • Saturated fat3,5 gabove the median for sucres et desserts (median 3,4 g)
  • Sodium344 mgabove the median for sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15,5 g
Graisses polyinsaturées L7,3 g
Sugars and starch (1)
Étoile L25,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,02 g
ALA (omega-3, 18:3 n-3) L1,9 g
Acide linoléique (oméga-6, 18:2) L5,4 g
Carotenoids (1)
Bêta-carotène L2 µg
Other components (2)
Eau L18,6 g
Alcool L0 g

Product details

Brand
St Michel
Barcode
3178530410365
Quantity
25 g
Label serving
25 g
Category
Madeleines
Packaging
en:plastique,en:sachet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huile de colza, sucre, œufs 18%, stabilisant : glycérol, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium (blé), sel, fécule, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufSirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleine?

100 g of Madeleine has 465 kcal. Serving, 25 g (25 g): about 116 kcal.

How much protein is in Madeleine?

Madeleine contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Madeleine?

Madeleine has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleine?

Madeleine contains 28 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Madeleine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (49 % DV), manganèse (40 % DV), chlorure (25 % DV), iodine (16 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleine?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530410365. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.