Madeleine nature
Packaged product Sucres et desserts Erté
Madeleine nature contains 368 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 1 481 products.
100 g provides 39 % of the Daily Value for manganèse, 30 % of the Daily Value for Vitamine E and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 57,8 mg | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 28,1 g | |
| Added sugars L | 27,6 g | 55 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 26,6 µg | 3 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 4,5 mg | 30 % |
| Thiamine (B1) L | 0,11 mg | 10 % |
| Riboflavine (B2) L | 0,074 mg | 6 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 24,4 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 31,9 mg | 8 % |
| Phosphore L | 120 mg | 10 % |
| Potassium L | 139 mg | 3 % |
| Zinc L | 0,93 mg | 8 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,9 mg | 39 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 9,3 µg | 6 % |
| Chlorure L | 90,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars28,1 gabove the median for sucres et desserts (median 27 g)
- Fat14,9 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water16,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,3 g |
|---|---|
| Graisses polyinsaturées L | 4,5 g |
Sugars and starch (1)
| Étoile L | 24,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 2,2 µg |
|---|
Other components (2)
| Eau L | 16,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Erté
- Barcode
- 3281320010253
- Quantity
- 25 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, _œufs_ frais (15%), sirop de sucre inverti, stabilisant : glycérol, poudre de _lait_ entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acides gras, conservateur: sorbate de potassium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Nutrisens | 369 | 19,5 g | 46 g | 13 g |
| Madeleine longue Hp Nutrisens | 369 | 19,3 g | 49,2 g | 12,5 g |
| Madeleines Equilibre Bio soleil | 367 | 7,5 g | 47 g | 16 g |
| Madeleines aux raisins sec maceres dans du rhum Maison Vital Ainé | 367 | 4,6 g | 55 g | 13 g |
| Valencianas kati-gres | 366 | 6,5 g | 61,9 g | 21,9 g |
| Sobaos 0% azúcares Codan | 371 | 5,2 g | 49 g | 21 g |
| Madeleine Equilibre Bio Soleil | 371 | 6,6 g | 41,2 g | 19,8 g |
| Les madeleines Le Hangar | 365 | 6,2 g | 46 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine nature?
100 g of Madeleine nature has 368 kcal.
How much protein is in Madeleine nature?
Madeleine nature contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleine nature?
Madeleine nature has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine nature?
Madeleine nature contains 14,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Madeleine nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (39 % DV), Vitamine E (30 % DV), cuivre (14 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine nature?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281320010253. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.