Macarons
Packaged product Sucres et desserts Pasquier
Macarons contains 423 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (416 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamine E, 31 % of the Daily Value for cuivre and 26 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 57 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 24,7 µg | 3 % |
| Vitamine C L | 0,051 mg | 0,1 % |
| Vitamine D L | 0,021 µg | 0,1 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,055 mg | 5 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 0,95 mg | 6 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 16,9 µg | 4 % |
| Vitamine B12 L | 0,056 µg | 2 % |
| Calcium L | 77,5 mg | 6 % |
| Fer L | 0,92 mg | 5 % |
| Magnésium L | 74,6 mg | 18 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,84 mg | 8 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 2,6 µg | 2 % |
| Chlorure L | 13,5 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for sucres et desserts (median 8,6 g)
- Fiber2,7 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars57 gin the top quarter of sucres et desserts (median 52 g)
- Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,5 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Sugars and starch (1)
| Étoile L | 0,63 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Acide linoléique (oméga-6, 18:2) L | 0,1 g |
Carotenoids (1)
| Bêta-carotène L | 10,5 µg |
|---|
Other components (2)
| Eau L | 33,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pasquier
- Barcode
- 3187670615905
- Category
- assortiments-de-macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - Blancs d'œufs - Amandes en poudre - Crème - Farine de blé - Huile végétale (colza) - Lait écrémé en poudre - Amidon de maïs - Blancs d'oeufs en poudre - Chocolat 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) Colorants : rouge de betterave, curcumine, anthocyanes - Cacao maigre en poudre 0.2% - Brisures de framboise 0.1% - Arôme naturel de vanille - Extrait de malt d'orge (gluten) - Gélifiant : pectines - Arôme naturel de framboise avec autres arômes naturels 0.09% - Arôme naturel de café 0.07% - Pistaches hachées 0.07% - Sirop de glucose-fructose - Arôme naturel - Sucre caramélisé - Café liquide 0.04% - Spiruline - Concentré de citron 0.03% - Stabilisants : gomme de xanthane, carraghénanes - Arôme naturel de citron 0.02% - Acidifiant : acide citrique - Agent moussant : citrate de triéthyle - Huile essentielle de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufAmandesCrèmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 24 macarons Pasquier | 423 | 9,2 g | 57 g | 17 g |
| Macarons Pasquier | 424 | 9,3 g | 57 g | 17 g |
| Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat Auchan | 422 | 10 g | 56 g | 17 g |
| Assortiment de Macarons Marque Repère | 422 | 9,8 g | 53 g | 18 g |
| Assortiment de macarons x 12 Marque Repère | 422 | 9,8 g | 53 g | 18 g |
| 20 mini macarons Picard | 422 | 8,3 g | 53,6 g | 18,3 g |
| Macaron Leclerc | 426 | 9,5 g | 51 g | 20 g |
| 16 macarons (chocolat, vanille, framboise, café) Picard | 427 | 8,6 g | 54,9 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 423 kcal.
How much protein is in Macarons?
Macarons contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,6 g).
How many carbs are in Macarons?
Macarons has 57 g of total carbohydrates per 100 g, including 2,7 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 17 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (42 % DV), cuivre (31 % DV), Riboflavine (B2) (26 % DV), manganèse (21 % DV) and magnésium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670615905. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.