Lotus Biscoff
Packaged product Sucres et desserts Schogetten
Lotus Biscoff contains 548 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (532 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamine B12, 27 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 25,4 mg | 8 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0,054 g | 0,2 % |
| Total sugars L | 52 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 54,2 µg | 6 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Niacine (B3) L | 0,15 mg | 1 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 9 µg | 2 % |
| Vitamine B12 L | 0,77 µg | 32 % |
| Calcium L | 229 mg | 18 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 23,4 mg | 6 % |
| Phosphore L | 193 mg | 15 % |
| Potassium L | 291 mg | 6 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,034 mg | 1 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,5 g)
- Fiber0,054 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars52 gabove the median for sucres et desserts (median 50 g)
- Fat33 gabove the median for sucres et desserts (median 32 g)
- Saturated fat19 gabove the median for sucres et desserts (median 18 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water0,87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,44 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 40,3 µg |
|---|
Other components (2)
| Eau L | 0,87 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schogetten
- Barcode
- 4000607728709
- Quantity
- 100 g
- Category
- Chocolats remplis
- Packaging
- de:pappe-und-alufolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, palm fat, cream powder, plant oils (palm, rapeseed), wheat flour, whole milk powder, cocoa mass, sweet whey powder, candy syrup, butterfat, emulsifier: lecithins (soya), milk sugar, soy flour, salt, acidity regulator: citric acid, raising agent: (e500), cinnamon, vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)CrèmeSelCinnamonHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Wafer Milk Chocolate & Hazelnut Lindt | 548 | 8,3 g | 51 g | 34 g |
| Fidji Fidji | 548 | 4,2 g | 59 g | 32 g |
| Chocolate napolitaner creme Loacker | 548 | 10 g | 48 g | 34 g |
| Ovetti assortiti ripieni di crema gianduia zaini | 549 | 3,5 g | 59,6 g | 32,3 g |
| Schokoladen Bonbons Gut & Günstig | 549 | 7,4 g | 52,7 g | 33,9 g |
| chocolat noir Côte d'Or | 547 | 5,1 g | 45 g | 37 g |
| Chocolate relleno de crema de yogur Tirma | 547 | 6,3 g | 56 g | 33 g |
| Chocolate Seashells 20days Belgian | 550 | 0 g | 56 g | 33,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lotus Biscoff?
100 g of Lotus Biscoff has 548 kcal.
How much protein is in Lotus Biscoff?
Lotus Biscoff contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).
How many carbs are in Lotus Biscoff?
Lotus Biscoff has 57 g of total carbohydrates per 100 g, including 0,054 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lotus Biscoff?
Lotus Biscoff contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Lotus Biscoff contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Riboflavine (B2) (27 % DV), calcium (18 % DV), phosphore (15 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lotus Biscoff?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000607728709. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.