Light

Packaged product Produits laitiers et oeufs Philadelphia

Light contains 148 kcal per 100 g. A serving, 30 g (30 g) provides about 44 kcal.

Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.

100 g provides 56 % of the Daily Value for Vitamine B12, 48 % of the Daily Value for calcium and 36 % of the Daily Value for phosphore.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
7,4 gprotein
5,2 gcarbohydrates
11 gfat
44kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 11 g 14 %
Saturated fat L 7,2 g 36 %
Cholesterol L 88,9 mg 30 %
Sodium L 280 mg 12 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamine A L 224 µg25 %
Vitamine C L 0,056 mg0,1 %
Vitamine D L 0,29 µg1 %
Vitamine E L 0,54 mg4 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,41 mg31 %
Niacine (B3) L 0,99 mg6 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 34 µg9 %
Vitamine B12 L 1,3 µg56 %
Calcium L 619 mg48 %
Fer L 0,27 mg1 %
Magnésium L 28,9 mg7 %
Phosphore L 449 mg36 %
Potassium L 121 mg3 %
Zinc L 2,8 mg26 %
Cuivre L 0,13 mg14 %
Manganèse L 0,028 mg1 %
Sélénium L 7,7 µg14 %
Iodine L 29,4 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 14 %Fat: 66 %148kcal / 100 g
  • Protein 20 %
  • Carbohydrates 14 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1256 %Calcium48 %Phosphore36 %Riboflavine (B2)31 %Zinc26 %Vitamine A25 %Iodine20 %Cuivre14 %Sélénium14 %Acide pantothénique...10 %

Nutritional insights

  • Protein7,4 gabove the median for produits laitiers et oeufs (median 7,1 g)
  • Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0,042 g)
  • Sugars5,1 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat11 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Saturated fat7,2 gbelow the median for produits laitiers et oeufs (median 11,9 g)
  • Sodium280 mgbelow the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,007 g
Carotenoids (1)
Bêta-carotène L77,2 µg
Other components (2)
Eau L45,7 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcaln/a
Protein 7,4 g7,4 g
Carbohydrates 5,2 gn/a
Fat 11 g11 g
Fiber 0,4 g0,5 g
Sugars 5,2 g5,1 g
Sodium 280 mgn/a

Product details

Brand
Philadelphia
Barcode
7622210307514
Quantity
180 g
Label serving
30 g
Category
Fromages à la crème
Packaging
Plastic,en:foil-wrapper,en:green-dot,en:pp-lid,en:pp-tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

medium fat soft cheese , salt, stabilisers (locust bean gum, carrageenan), acid (citric acid),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Queso fresco Burgos Berta 147 9,2 g 2 g 10,4 g
Speisewuark Penny 147 1,7 g 21 g 6,7 g
Queso fresco Berta 147 9,2 g 1,1 g 10,4 g
Fromage à tartiner Philadelphia PHILADELPHIA 147 7,4 g 5,2 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light?

100 g of Light has 148 kcal. Serving, 30 g (30 g): about 44 kcal.

How much protein is in Light?

Light contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).

How many carbs are in Light?

Light has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,1 g of sugars.

How much fat is in Light?

Light contains 11 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Light contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (56 % DV), calcium (48 % DV), phosphore (36 % DV), Riboflavine (B2) (31 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210307514. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 769408. License: CC0 1.0 (U.S. public domain). Source record dated 10 novembre 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.