Les Petits
Packaged product Sucres et desserts Moser Roth
Les Petits contains 542 kcal per 100 g. A serving, 230 g (230 g) provides about 1 247 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).
100 g provides 210 % of the Daily Value for cuivre, 126 % of the Daily Value for fer and 89 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 14,5 g | 52 % |
| Total sugars L | 48 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,86 mg | 1 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,85 mg | 5 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 54,2 µg | 14 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 86,2 mg | 7 % |
| Fer L | 22,6 mg | 126 % |
| Magnésium L | 254 mg | 61 % |
| Phosphore L | 360 mg | 29 % |
| Potassium L | 1 859 mg | 40 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 1,9 mg | 210 % |
| Manganèse L | 2,1 mg | 89 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,7 g)
- Fiber14,5 gin the top quarter of sucres et desserts (median 8,2 g)
- Sugars48 gin the top quarter of sucres et desserts (median 38,5 g)
- Fat33 gbelow the median for sucres et desserts (median 35 g)
- Saturated fat19 gbelow the median for sucres et desserts (median 21 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 µg |
|---|
Other components (2)
| Eau L | 3,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Moser Roth
- Barcode
- 4047247049092
- Quantity
- 230g
- Label serving
- 230 g
- Category
- Chocolats noirs à l'orange
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandelstückchen (6%), konzentrierter Orangensaft (2%), Kakao: (52%) mindestens im Schokoladenanteil. Zutaten: Zucker, Kakaomasse, Kakaobutter, gehackte Mandeln, konzentrierte Fruchtsäfte (Orange, Zitrone), natürliche Aromen,Dextrose,Emulgator Lecitine (Soja), Geliermittel Pektine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choclat noir à l'orange Choceur | 542 | 8 g | 42 g | 36 g |
| Chocolate negro con naranja confitada Ethiquable | 542 | 7,2 g | 46 g | 35 g |
| Chocolat noir orange confite Ethiquable | 542 | 7,2 g | 46 g | 35 g |
| Ethiquable Noir Orange Ethiquable | 542 | 7,2 g | 46 g | 35 g |
| Orange confite éclats de fèves de cacao Nestlé | 542 | 7,7 g | 45 g | 35 g |
| Cioccolato fondente 60% con Scorze d'Arancia Cloetta Italia | 542 | 7,2 g | 48 g | 34 g |
| Chocolat 70 % écorces d'orange confites Chocolaterie Saveurs&Nature | 541 | 7,2 g | 34,1 g | 38,9 g |
| Chocolat noir orange Saldac | 541 | 6,1 g | 54 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les Petits?
100 g of Les Petits has 542 kcal. Serving, 230 g (230 g): about 1 247 kcal.
How much protein is in Les Petits?
Les Petits contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,3 g in serving, 230 g (230 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,7 g).
How many carbs are in Les Petits?
Les Petits has 51 g of total carbohydrates per 100 g, including 14,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les Petits?
Les Petits contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Les Petits contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (210 % DV), fer (126 % DV), manganèse (89 % DV), magnésium (61 % DV) and potassium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les Petits?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247049092. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.