Les Adorables Caramel
Packaged product Sucres et desserts Frey
Les Adorables Caramel contains 500 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 13,8 mg | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 58 g | |
| Added sugars L | 62,6 g | 125 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 30,3 µg | 3 % |
| Vitamine C L | 0,86 mg | 1 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 0,95 mg | 6 % |
| Thiamine (B1) L | 0,03 mg | 2 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,071 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 5 µg | 1 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 90,2 mg | 7 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 14,1 mg | 3 % |
| Phosphore L | 107 mg | 9 % |
| Potassium L | 152 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 1,5 µg | 1 % |
| Chlorure L | 79,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 6,2 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars58 gin the top quarter of sucres et desserts (median 50 g)
- Fat27 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 19 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,4 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 0,063 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,085 g |
| Acide linoléique (oméga-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Bêta-carotène L | 18,5 µg |
|---|
Other components (2)
| Eau L | 3,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500020702
- Quantity
- 100 g
- Category
- Chocolats de lait remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lait entier en poudre, crème, sirop de glucose, sirop de sucre caramel, pâte de cacao, sirop de sucre inverti, huile de coco, émulsifiants: lécithine de soja et E 471, arôme. Peut contenir des noisettes, des amandes, des œufs, du gluten et traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoCrèmeSirop de glucoseHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Milk Chocolate with Hazelnuts Cream Filling Valor | 500 | 8,1 g | 49 g | 36 g |
| Chocolat lait fourré caramel salé Café-Tasse | 501 | 5,5 g | 52,3 g | 29,7 g |
| Creation citron frappé Lindt | 501 | 5,6 g | 56 g | 28 g |
| Schokolade Finessa Cocos SUCHARD | 501 | 3,2 g | 55 g | 28 g |
| Czekolada mleczna truskawkowa E. Wedel | 499 | 4,6 g | 62 g | 26 g |
| Milk Strawberry E. Wedel | 499 | 4,6 g | 61 g | 26 g |
| Smooth Caramel Galaxy | 499 | 5,9 g | 59 g | 26 g |
| Cioccolato al latte con crema al caramel Dolciando | 502 | 5,1 g | 57,6 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les Adorables Caramel?
100 g of Les Adorables Caramel has 500 kcal.
How much protein is in Les Adorables Caramel?
Les Adorables Caramel contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Les Adorables Caramel?
Les Adorables Caramel has 59 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les Adorables Caramel?
Les Adorables Caramel contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Les Adorables Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les Adorables Caramel?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500020702. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.