Calories in Jus de citron à base de concentré, embouteillé, CONCORD
Generic food Fruits
Jus de citron à base de concentré, embouteillé, CONCORD contains 24 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 4 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat M | 0,07 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium M | 29 mg | 1 % |
| Total carbohydrates C | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars M | 1,4 g | |
| Protein M | 0,4 g | 0,8 % |
| Vitamine C M | 0 mg | 0 % |
| Thiamine (B1) M | 0,02 mg | 2 % |
| Riboflavine (B2) M | 0,017 mg | 1 % |
| Niacine (B3) M | 0,2 mg | 1 % |
| Acide pantothénique (B5) M | 0,06 mg | 1 % |
| Vitamine B6 M | 0,037 mg | 2 % |
| Folate (B9) M | 4 µg | 1 % |
| Calcium M | 8 mg | 0,6 % |
| Fer M | 0,06 mg | 0,3 % |
| Magnésium M | 6 mg | 1 % |
| Phosphore M | 9 mg | 0,7 % |
| Potassium M | 112 mg | 2 % |
| Zinc M | 0,09 mg | 0,8 % |
| Cuivre M | 0,02 mg | 2 % |
| Manganèse M | 0,017 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for fruits et jus de fruits (median 0,61 g)
- Sugars1,4 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat0,07 gin the lowest quarter of fruits et jus de fruits (median 0,19 g)
- Sodium29 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0,76 g |
| Fructose M | 0,66 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (4)
| Eau M | 94 g |
|---|---|
| Cendres M | 0,19 g |
| Énergie C | 99 kJ |
| Folate, nourriture M | 4 µg |
Other forms of Jus de citron à base de concentré
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de citron à base de concentré, en conserve ou en bouteille Canned | 17 | 0,45 g | 5,6 g | 0,07 g |
| Jus de citron à base de concentré, embouteillé, REEL LEMON | 17 | 0,47 g | 5,7 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de canneberge, non fortifiée, à base de concentré, étagère stable | 31 | 0 g | 7,3 g | 0,34 g |
| Mélon à cornes (Kiwano) | 44 | 1,8 g | 7,6 g | 1,3 g |
| Framboises, purée, sans pépins | 41 | 1 g | 8 g | 0,87 g |
| Jus de pamplemousse, rouge, non fortifiée, pas de concentré, réfrigéré | 40 | 0,57 g | 9,1 g | 0,27 g |
| Berries, NFS | 44 | 0,66 g | 9,9 g | 0,25 g |
| Jus de pamplemousse, blanc, embouteillé, non sucré, SPRAY OCEAN | 37 | 0,54 g | 7,5 g | 0,64 g |
| Jus de pamplemousse, rose ou rouge, avec ajout de calcium | 39 | 0,51 g | 7,7 g | 0,68 g |
| Jus d'orange, pas de pulpe, non fortifiée, pas de concentré, réfrigéré | 45 | 0,81 g | 10 g | 0,36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jus de citron à base de concentré?
100 g of jus de citron à base de concentré has 24 kcal. 1 c. à soupe (15 g): about 4 kcal. 1 c. à thé (5,2 g): about 1 kcal.
How much protein is in jus de citron à base de concentré?
Jus de citron à base de concentré contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in 1 c. à soupe (15 g). About 7 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).
How many carbs are in jus de citron à base de concentré?
Jus de citron à base de concentré has 5,4 g of total carbohydrates per 100 g, including 1,4 g of sugars.
How much fat is in jus de citron à base de concentré?
Jus de citron à base de concentré contains 0,07 g of fat per 100 g.
How much sodium is in jus de citron à base de concentré?
100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does jus de citron à base de concentré have the same nutrition not specified and canned?
No. Per 100 g, jus de citron à base de concentré, embouteillé, CONCORD has 24 kcal, while jus de citron à base de concentré, en conserve ou en bouteille has 17 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167801. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.