Lemon iced sliced cake
Packaged product Sucres et desserts
Lemon iced sliced cake contains 389 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 16 % of the Daily Value for manganèse, 13 % of the Daily Value for phosphore and 12 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 35,4 g | |
| Added sugars L | 34,5 g | 69 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 31,7 µg | 4 % |
| Vitamine C L | 0,69 mg | 0,8 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 0,82 mg | 5 % |
| Thiamine (B1) L | 0,054 mg | 5 % |
| Riboflavine (B2) L | 0,072 mg | 5 % |
| Niacine (B3) L | 0,075 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 7,8 µg | 2 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 16,8 mg | 4 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 62 mg | 1 % |
| Zinc L | 0,49 mg | 4 % |
| Cuivre L | 0,059 mg | 7 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 18,1 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars35,4 gabove the median for sucres et desserts (median 21,2 g)
- Fat18,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium274 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,7 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 4,9 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 14,8 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 18,6 g | 18,6 g |
| Fiber | 1,1 g | 0,9 g |
| Sugars | 35,4 g | 35,4 g |
| Sodium | 274 mg | 274 mg |
Product details
- Barcode
- 0883426004612
- Quantity
- 4 oz
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANE SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVOR), LEMON JUICE, NONFAT DRY MILK, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, WHEAT GLUTEN, GUAR GUM, XANTHAN GUM, BETA-CAROTENE (COLOR). ICING: ICING SUGAR (SUGAR, CORNSTARCH), PALM OIL SHORTENING, LEMON JUICE, CORN SYRUP, GUAR GUM, NATURAL FLAVOR. CONTAINS WHEAT, EGGS, MILK AND SOY. MAY CONTAIN TREE NUTS. FGF LLC SAN ANTONIO, TX 78204
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufBeurreSelCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon iced sliced cake?
100 g of Lemon iced sliced cake has 389 kcal.
How much protein is in Lemon iced sliced cake?
Lemon iced sliced cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Lemon iced sliced cake?
Lemon iced sliced cake has 51,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 35,4 g of sugars.
How much fat is in Lemon iced sliced cake?
Lemon iced sliced cake contains 18,6 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Lemon iced sliced cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (16 % DV), phosphore (13 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon iced sliced cake?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2169223. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0883426004612. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.