Lemon curd

Packaged product Sucres et desserts Fortnum & Mason

Lemon curd contains 378 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 343 kcal per 100 g across 95 products.

100 g provides 20 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for Vitamine A and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon curd by Fortnum & Mason, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
3,9 gprotein
49,5 gcarbohydrates
18,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 18,3 g 23 %
Saturated fat L 11,1 g 56 %
Cholesterol L 164 mg 55 %
Sodium L 40 mg 2 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 49,1 g
Added sugars L 49,1 g 98 %
Protein L 3,9 g 8 %
Vitamine A L 174 µg19 %
Vitamine C L 0 mg0 %
Vitamine D L 0,79 µg4 %
Vitamine E L 0,82 mg5 %
Thiamine (B1) L 0,018 mg2 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,048 mg3 %
Folate (B9) L 11,3 µg3 %
Vitamine B12 L 0,49 µg20 %
Calcium L 29,2 mg2 %
Fer L 0,64 mg4 %
Magnésium L 4,6 mg1 %
Phosphore L 68,7 mg5 %
Potassium L 53,9 mg1 %
Zinc L 0,34 mg3 %
Cuivre L 0,025 mg3 %
Manganèse L 0,012 mg0,5 %
Sélénium L 3,7 µg7 %
Iodine L 7,1 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %378kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Vitamine A19 %Riboflavine (B2)12 %Acide pantothénique...10 %Sélénium7 %Phosphore5 %Vitamine E5 %Iodine5 %Vitamine D4 %Fer4 %

Nutritional insights

  • Protein3,9 gin the top quarter of sucres et desserts (median 2,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sugars49,1 gbelow the median for sucres et desserts (median 52 g)
  • Fat18,3 gin the top quarter of sucres et desserts (median 10 g)
  • Saturated fat11,1 gin the top quarter of sucres et desserts (median 6 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 60,8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,5 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,03 g
ALA (omega-3, 18:3 n-3) L0,085 g
Acide linoléique (oméga-6, 18:2) L0,65 g
Carotenoids (1)
Bêta-carotène L27,3 µg
Other components (2)
Eau L26,9 g
Alcool L0 g

Product details

Brand
Fortnum & Mason
Barcode
2053126480612
Quantity
315 g
Category
Morceaux de citron
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane Sugar, Free Range Egg, Butter (Milk) Sicilian Lemon Juice Concentrate (5%), Gelling Agent: Pectin, Natural Flavouring: Lemon Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufBeurre

Similar products

FoodCaloriesProteinCarbsFat
Lemon Curd Fortnum & Mason 378 3,9 g 49,5 g 18,3 g
Citron à tartiner Pur Bonheur 378 2,2 g 65 g 12 g
Lime Curd Fortnum & Mason 379 3,9 g 49,5 g 18,3 g
Lemon curd Cottage Delight 374 4,2 g 54,6 g 15,7 g
Duchy Organic Sicilian Lemon Curd Waitrose 385 4,1 g 50,5 g 18,5 g
Lemon curd Coop 371 0,8 g 64 g 6,1 g
Lemon curd Co op 371 3,2 g 63 g 12 g
Lemon curd Folláin 370 2,1 g 59 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon curd?

100 g of Lemon curd has 378 kcal.

How much protein is in Lemon curd?

Lemon curd contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,2 g).

How many carbs are in Lemon curd?

Lemon curd has 49,5 g of total carbohydrates per 100 g, including 0 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon curd?

Lemon curd contains 18,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

What vitamins and minerals does Lemon curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), Vitamine A (19 % DV), Riboflavine (B2) (12 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon curd?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2053126480612. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.