Laverbread

Packaged product Boissons Pärsons

Laverbread contains 25 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 31 % from carbohydrates and 13 % from fat (estimated with general energy factors).

100 g provides 16 363 636 % of the Daily Value for sélénium, 5 880 000 % of the Daily Value for iodine and 260 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Laverbread by Pärsons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
5 gprotein
2,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 40,7 g 145 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 27,5 mg31 %
Vitamine D L 0 µg0 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 984 mg76 %
Fer L 16,9 mg94 %
Magnésium L 1 094 mg260 %
Phosphore L 313 mg25 %
Potassium L 7 012 mg149 %
Zinc L 2 mg18 %
Cuivre L 0,23 mg25 %
Manganèse L 0,71 mg31 %
Sélénium L 9 000 000 µg16 363 636 %
Iodine L 8 820 000 µg5 880 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 31 %Fat: 13 %25kcal / 100 g
  • Protein 57 %
  • Carbohydrates 31 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium16 363 636 %Iodine5 880 000 %Magnésium260 %Potassium149 %Fer94 %Calcium76 %Manganèse31 %Vitamine C31 %Cuivre25 %Phosphore25 %

Nutritional insights

  • Fiber40,7 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L9,3 g
Alcool L0 g

Product details

Brand
Pärsons
Barcode
5012138685306
Quantity
120 g
Category
Canned seaweeds
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seaweed, Sea Salt, Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laverbread?

100 g of Laverbread has 25 kcal.

How much protein is in Laverbread?

Laverbread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 57 % of its calories come from protein.

How many carbs are in Laverbread?

Laverbread has 2,7 g of total carbohydrates per 100 g, including 40,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laverbread?

Laverbread contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Laverbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (16 363 636 % DV), iodine (5 880 000 % DV), magnésium (260 % DV), potassium (149 % DV) and fer (94 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Laverbread?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012138685306. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.