lasagne bolognese with beef
Packaged product Repas et plats Chef Select
Lasagne bolognese with beef contains 141 kcal per 100 g. A serving, 1 portion, 800 g (800 g) provides about 1 128 kcal.
Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (140 kcal per 100 g).
100 g provides 24 % of the Daily Value for zinc, 23 % of the Daily Value for manganèse and 19 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 13,5 µg | 2 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,066 µg | 0,3 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,078 mg | 7 % |
| Riboflavine (B2) L | 0,082 mg | 6 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 9,8 µg | 2 % |
| Vitamine B12 L | 0,45 µg | 19 % |
| Calcium L | 50,5 mg | 4 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 18,5 mg | 4 % |
| Phosphore L | 96,9 mg | 8 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 2,7 mg | 24 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,52 mg | 23 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 6,2 µg | 4 % |
| Chlorure L | 157 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 40 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for repas et plats (median 6,7 g)
- Fiber0,6 gin the lowest quarter of repas et plats (median 1,2 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat6,7 gabove the median for repas et plats (median 6,5 g)
- Saturated fat2,5 gbelow the median for repas et plats (median 2,6 g)
- Sodium260 mgin the lowest quarter of repas et plats (median 320 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,3 g |
|---|---|
| Graisses polyinsaturées L | 0,65 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,5 g |
Carotenoids (1)
| Bêta-carotène L | 99,9 µg |
|---|
Other components (2)
| Eau L | 64,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489412304
- Quantity
- 800g
- Label serving
- 1 portion (800 g)
- Category
- Bolognese lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hartweizengrieß, 20% Rindfleisch, 8% Tomatenkonzentrat, 7% Tomaten, 6% Käse, modifizierte Stärke, Rapsöl, Zwiebel, Milchpulver, Stärke, Weizenmehl, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Zucker, Branntweinessigpulver, Kräuter, Olivenextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)OignonFarine de froment (blé)SelSucreVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne bolognaise Mama Camillo | 141 | 6,4 g | 12,1 g | 7,2 g |
| Lasagne Bolognese Condeli | 141 | 5,7 g | 12,5 g | 7,5 g |
| Lasagne Penny Ready | 141 | 5,9 g | 13,6 g | 7 g |
| Lasagne bolognese Spar | 141 | 6,9 g | 11 g | 7,4 g |
| Lasagne bolognaise carrefour discount carrefour discount | 141 | 6,5 g | 12 g | 7 g |
| Lasagne bolognaise au poulet et estragon Cactus | 141 | 7,3 g | 11,5 g | 7,1 g |
| Lasaña de Espinacas Italiamo | 141 | 6,9 g | 12,7 g | 6,5 g |
| Lasagne bolognaise SANS MARQUE | 141 | 7,8 g | 11,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lasagne bolognese with beef?
100 g of lasagne bolognese with beef has 141 kcal. Serving, 1 portion, 800 g (800 g): about 1 128 kcal.
How much protein is in lasagne bolognese with beef?
Lasagne bolognese with beef contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 47,2 g in serving, 1 portion, 800 g (800 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,7 g).
How many carbs are in lasagne bolognese with beef?
Lasagne bolognese with beef has 14,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lasagne bolognese with beef?
Lasagne bolognese with beef contains 6,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does lasagne bolognese with beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (24 % DV), manganèse (23 % DV), Vitamine B12 (19 % DV), Niacine (B3) (11 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in lasagne bolognese with beef?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489412304. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.