Lasagne bolognese
Packaged product Repas et plats Eismann
Lasagne bolognese contains 121 kcal per 100 g. A serving, 400 g (400 g) provides about 484 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 504 products.
100 g provides 22 % of the Daily Value for chlorure, 16 % of the Daily Value for manganèse and 14 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 5,1 µg | 0,6 % |
| Vitamine C L | 0,8 mg | 0,9 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,059 mg | 5 % |
| Riboflavine (B2) L | 0,051 mg | 4 % |
| Niacine (B3) L | 0,94 mg | 6 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 9,9 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 31,9 mg | 2 % |
| Fer L | 0,93 mg | 5 % |
| Magnésium L | 15,1 mg | 4 % |
| Phosphore L | 66,4 mg | 5 % |
| Potassium L | 150 mg | 3 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,069 mg | 8 % |
| Manganèse L | 0,38 mg | 16 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 17 µg | 11 % |
| Chlorure L | 501 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 47 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for repas et plats (median 6,8 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,2 g)
- Sugars1,6 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat3,8 gin the lowest quarter of repas et plats (median 6,5 g)
- Saturated fat1,4 gin the lowest quarter of repas et plats (median 2,6 g)
- Sodium440 mgin the top quarter of repas et plats (median 316 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1 g |
|---|---|
| Graisses polyinsaturées L | 0,82 g |
Sugars and starch (1)
| Étoile L | 3,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Bêta-carotène L | 153 µg |
|---|
Other components (2)
| Eau L | 71,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eismann
- Barcode
- 16186741
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Bolognese lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, cipolle, carne bovina cotta (10%), semola di grano O duro, concentrato di pomodori, farina di frumento, carote, formaggio Emmental, olio di girasole, latte intero in polvere, porro, amido modificato, sale, zucchero, spezie, albume d'uovo in polvere, glutine di frumento.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesFarine de froment (blé)Huile de tournesolSelSucreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne al ragù (lasagnes à la bolognaise) Beretta | 121 | 5,7 g | 13 g | 4,6 g |
| Lasagnes Lidl | 121 | 6,9 g | 9,5 g | 5,6 g |
| Lasagnes à la bolognaise Paul & Louise | 121 | 5,8 g | 12,5 g | 5,1 g |
| Beef Lasagne Morrisons | 121 | 6 g | 12 g | 5,2 g |
| Beef Lasagne Sainsbury's | 121 | 6,9 g | 14,5 g | 6,3 g |
| Lasagnes à la bolognaise U | 120 | 4,6 g | 12 g | 5,8 g |
| Lasagna with Meat Sauce Marie Callender's | 120 | 6,6 g | 15,3 g | 3,9 g |
| Beef Lasagne International Cuisine | 122 | 4,9 g | 15 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne bolognese?
100 g of Lasagne bolognese has 121 kcal. Serving, 400 g (400 g): about 484 kcal.
How much protein is in Lasagne bolognese?
Lasagne bolognese contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 28,8 g in serving, 400 g (400 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,8 g).
How many carbs are in Lasagne bolognese?
Lasagne bolognese has 13,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne bolognese?
Lasagne bolognese contains 3,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Lasagne bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV), manganèse (16 % DV), zinc (14 % DV), iodine (11 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne bolognese?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16186741. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.