Lasagna Bolognese

Packaged product Repas et plats M-Budget

Lasagna Bolognese contains 129 kcal per 100 g. A serving, 350 g (350 g) provides about 452 kcal.

Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (140 kcal per 100 g).

100 g provides 23 % of the Daily Value for chlorure, 13 % of the Daily Value for iodine and 12 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna Bolognese by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
7,2 gprotein
12 gcarbohydrates
5,5 gfat
452kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,2 g 11 %
Cholesterol L 21,3 mg 7 %
Sodium L 520 mg 23 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,7 g
Added sugars L 1,9 g 4 %
Protein L 7,2 g 14 %
Vitamine A L 22,8 µg3 %
Vitamine C L 0,51 mg0,6 %
Vitamine D L 0,15 µg0,7 %
Vitamine E L 0,33 mg2 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,076 mg6 %
Niacine (B3) L 1,4 mg8 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 6,6 µg2 %
Vitamine B12 L 0,16 µg7 %
Calcium L 47,2 mg4 %
Fer L 0,53 mg3 %
Magnésium L 18,9 mg4 %
Phosphore L 82,4 mg7 %
Potassium L 171 mg4 %
Zinc L 0,7 mg6 %
Cuivre L 0,069 mg8 %
Manganèse L 0,2 mg9 %
Sélénium L 3,4 µg6 %
Iodine L 18,8 µg13 %
Chlorure L 522 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 38 %Fat: 39 %129kcal / 100 g
  • Protein 23 %
  • Carbohydrates 38 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure23 %Iodine13 %Thiamine (B1)12 %Manganèse9 %Niacine (B3)8 %Cuivre8 %Vitamine B127 %Phosphore7 %Zinc6 %Sélénium6 %

Nutritional insights

  • Protein7,2 gabove the median for repas et plats (median 6,7 g)
  • Fiber1,4 gabove the median for repas et plats (median 1,2 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Fat5,5 gbelow the median for repas et plats (median 6,5 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,6 g)
  • Sodium520 mgin the top quarter of repas et plats (median 320 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water54,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,3 g
Graisses polyinsaturées L0,42 g
Sugars and starch (1)
Étoile L11,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,037 g
Acide linoléique (oméga-6, 18:2) L0,36 g
Carotenoids (1)
Bêta-carotène L46,4 µg
Other components (2)
Eau L54,5 g
Alcool L0 g

Product details

Brand
M-Budget
Barcode
9005545002749
Quantity
1000 g
Label serving
350 g
Category
Bolognese lasagne
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Béchamel sauce 26% (water, milk powder, wheat flour, modified waxy maize starch, iodized table salt [cooking salt, potassium iodide], cheese preparation [cheese, molten salt: E339], sugar, thickener: guar gum and xanthan gum, spices, rapeseed oil), water, pork 15% ( from Austria and Germany), dough sheets 15% (durum wheat semolina, water, whole egg from ground husbandry, chicken egg white, wheat gluten, iodized salt [common salt, potassium iodide]), tomato concentrate, cheese, tomatoes, modified wheat starch, iodized table salt (common salt, potassium iodide), dextrose , Sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelSucreFarine de froment (blé)Huile de colza (canola)Oeuf

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Lasaña boloñesa con bechamel Maheso 129 4,9 g 13 g 5,9 g
Lasagnes Bolognaise magasin U 129 6,9 g 10 g 6,7 g
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Beef Lasagne coles 129 4,1 g 13,4 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna Bolognese?

100 g of Lasagna Bolognese has 129 kcal. Serving, 350 g (350 g): about 452 kcal.

How much protein is in Lasagna Bolognese?

Lasagna Bolognese contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,2 g in serving, 350 g (350 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).

How many carbs are in Lasagna Bolognese?

Lasagna Bolognese has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna Bolognese?

Lasagna Bolognese contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Lasagna Bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (23 % DV), iodine (13 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna Bolognese?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005545002749. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.