Krabben Chips
Packaged product Pain et produits cuits au four Werner Lauenroth
Krabben Chips contains 510 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 510 kcal.
Roughly 50 % of its calories come from carbohydrates, with 49 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (523 kcal per 100 g).
100 g provides 88 % of the Daily Value for Vitamine E, 44 % of the Daily Value for iodine and 16 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 1 141 mg | 50 % |
| Total carbohydrates L | 63,1 g | 23 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0,98 µg | 0,1 % |
| Vitamine C L | 13,8 mg | 15 % |
| Vitamine D L | 0,042 µg | 0,2 % |
| Vitamine E L | 13,2 mg | 88 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,045 mg | 0,9 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 2,4 µg | 0,6 % |
| Vitamine B12 L | 0,065 µg | 3 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,5 mg | 3 % |
| Magnésium L | 20,6 mg | 5 % |
| Phosphore L | 40,6 mg | 3 % |
| Potassium L | 213 mg | 5 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 65,6 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 50 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for pain et produits cuits au four (median 2 g)
- Sugars10,2 gin the top quarter of pain et produits cuits au four (median 7,3 g)
- Fat27,5 gbelow the median for pain et produits cuits au four (median 28 g)
- Saturated fat2,6 gbelow the median for pain et produits cuits au four (median 2,7 g)
- Sodium1 141 mgin the top quarter of pain et produits cuits au four (median 790 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water45,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,78 µg |
|---|
Other components (2)
| Eau L | 45,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Werner Lauenroth
- Barcode
- 4011420355102
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Crackers crevés
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maniokmehl (Tapiokamehl), Sonnenblumenöl, Garnelen 7%, Weizenmehl, Zucker, Speisesalz, Maltodextrin, Gewürze, Backtriebmittel: Natriumcarbonat, Knoblauchpulver, Chili-Flocken, Knoblauch-Flocken, Farbstoff: Paprikaextrakt; Zwiebelpulver, Sojasaucenpulver (Maltodextrin, Sojabohnen, Weizen, Speisesalz), Reismehl, Malzessigpulver (Maltodextrin, Malzessig [Gerste]), Dextrose, Tomatenpulver, natürliches Aroma, Hefepulver, Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolFarine de froment (blé)SucreSelAileOignonRizVinaigreTomatesLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de manioc à la crevette PICARD | 510 | 1,5 g | 65 g | 27 g |
| Chips de crevettes Nongshim | 510 | 2 g | 69 g | 25 g |
| Krabbenchips Werner Lauenroth | 510 | 1,9 g | 63,7 g | 27,3 g |
| Naturel Kroepoek Albert Heijn | 509 | 2,3 g | 66 g | 26 g |
| Beignets de crevettes Cora | 509 | 3,2 g | 64,7 g | 26,1 g |
| Krabbenchips Taste of Asia | 509 | 3 g | 63 g | 27 g |
| Snack de gamba Hacendado | 509 | 0,8 g | 66 g | 27 g |
| Chips à la crevette Cerealis | 512 | 7,2 g | 57,3 g | 27,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krabben Chips?
100 g of Krabben Chips has 510 kcal. Serving, 1 portion, 100 g (100 g): about 510 kcal.
How much protein is in Krabben Chips?
Krabben Chips contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 2 g).
How many carbs are in Krabben Chips?
Krabben Chips has 63,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krabben Chips?
Krabben Chips contains 27,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Krabben Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (88 % DV), iodine (44 % DV), manganèse (16 % DV), Vitamine C (15 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Krabben Chips?
100 g contains 1 141 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011420355102. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.