Korma

Packaged product Soupes et sauces Tesco

Korma contains 81 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 22 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 10 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korma by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
0,8 gprotein
9,3 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,1 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,9 g 14 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 4,3 g
Added sugars L 2,5 g 5 %
Protein L 0,8 g 2 %
Vitamine A L 0,001 µg0 %
Vitamine C L 4 mg4 %
Vitamine D L 0,003 µg0 %
Vitamine E L 0,61 mg4 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,37 mg2 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 21,9 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 26,1 mg2 %
Fer L 0,79 mg4 %
Magnésium L 17,4 mg4 %
Phosphore L 31,8 mg3 %
Potassium L 277 mg6 %
Zinc L 0,22 mg2 %
Cuivre L 0,11 mg13 %
Manganèse L 0,52 mg22 %
Sélénium L 1,6 µg3 %
Iodine L 5,9 µg4 %
Chlorure L 233 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %81kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse22 %Cuivre13 %Chlorure10 %Potassium6 %Folate (B9)5 %Vitamine B65 %Vitamine C4 %Fer4 %Magnésium4 %Vitamine E4 %

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber1 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars4,3 gabove the median for soupes et sauces (median 4 g)
  • Fat4,3 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat2,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium160 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,21 g
Graisses polyinsaturées L0,14 g
Sugars and starch (1)
Étoile L3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,019 g
Acide linoléique (oméga-6, 18:2) L0,097 g
Carotenoids (1)
Bêta-carotène L68,1 µg
Other components (2)
Eau L82,1 g
Alcool L0 g

Product details

Brand
Tesco
Barcode
5054402818201
Quantity
500 g
Category
produits alimentaires
Packaging
Metal,en:lasi
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Purée, Coconut (5%), Modified Maize Starch, Sugar, Desiccated Coconut, Dried Onion, Spices, Ginger Purée, Garlic Purée, Salt, Coriander, Acidity Regulator (Lactic Acid), Dried Fenugreek Leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korma?

100 g of Korma has 81 kcal.

How much protein is in Korma?

Korma contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Korma?

Korma has 9,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korma?

Korma contains 4,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Korma contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), cuivre (13 % DV) and chlorure (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korma?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054402818201. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.