Konjac Linguine
Packaged product Boissons WokFoods
Konjac Linguine contains 10 kcal per 100 g. A serving, 100 g (100 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,011 mg | 0 % |
| Vitamine D L | 0,006 µg | 0 % |
| Vitamine E L | 0,035 mg | 0,2 % |
| Thiamine (B1) L | 0,011 mg | 1 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0,002 mg | 0 % |
| Acide pantothénique (B5) L | 0,021 mg | 0,4 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 1,1 µg | 0,3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Fer L | 0,12 mg | 0,7 % |
| Magnésium L | 4,1 mg | 1 % |
| Phosphore L | 9,7 mg | 0,8 % |
| Potassium L | 13 mg | 0,3 % |
| Zinc L | 0,094 mg | 0,9 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,098 mg | 4 % |
| Sélénium L | 0,91 µg | 2 % |
| Iodine L | 0,44 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water93,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,22 µg |
|---|
Other components (2)
| Eau L | 93,9 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
water, 4,4% konjac flour, acidity regulator,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konnyaku mai AsiaTica | 7 | 0 g | 0 g | 0 g |
| Tagliatelles de konjac Gayelord Hauser | 15 | 0 g | 2,2 g | 0 g |
| Spaghetti de konjac nature à cuisiner Gayelord Hauser | 15 | 0 g | 2,2 g | 0 g |
| Spaghetti Konjac & Avoine LIV Happy Food | 35 | 0 g | 8,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konjac Linguine?
100 g of Konjac Linguine has 10 kcal. Serving, 100 g (100 g): about 10 kcal.
How much protein is in Konjac Linguine?
Konjac Linguine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Konjac Linguine?
Konjac Linguine has 1,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konjac Linguine?
Konjac Linguine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Konjac Linguine?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053904630011. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.