Knoblauch-Dip
Packaged product Soupes et sauces Grossmann
Knoblauch-Dip contains 468 kcal per 100 g. A serving, 205 ml (205 g) provides about 959 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 90 % of the Daily Value for Vitamine E, 30 % of the Daily Value for sélénium and 20 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 46,5 g | 60 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 53,5 µg | 6 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 13,6 mg | 90 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 26,4 µg | 7 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 11,4 mg | 0,9 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 1,8 mg | 0,4 % |
| Phosphore L | 28,1 mg | 2 % |
| Potassium L | 25 mg | 0,5 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,021 mg | 2 % |
| Manganèse L | 0,039 mg | 2 % |
| Sélénium L | 16,3 µg | 30 % |
| Iodine L | 28,7 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,16 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars5,3 gabove the median for soupes et sauces (median 4 g)
- Fat46,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium556 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 16,2 µg |
|---|
Other components (2)
| Eau L | 38,1 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Grossmann
- Barcode
- 4006495162700
- Quantity
- 205 ml
- Label serving
- 205 ml
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Trinkwasser, pasteurisiertes EIGELB, Zucker, Stärke, Branntweinessig, Knoblauch 2%, Tomatenmark, Zwiebeln, Paprika, Kräuter, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisesalz, Senfsaat,, Säuerungsmittel (Apfelsäure, Citronensäure, Weinsäure L+), Verdickungsmittel (Guarkernmehl, Xanthan), färbendes Lebensmittel (Rote Betesaftkonzentrat), Süßungsmittel (Saccharin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSucreVinaigreAileTomatesOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Rochambeau | 468 | 2,3 g | 6,6 g | 47,7 g |
| Vegan pesto rosso Nord Salse | 468 | 3,1 g | 9,3 g | 46 g |
| Twist roasted sesame dressing Lee Kum Kee | 468 | 4,4 g | 19 g | 41 g |
| sauce vinaigrette ail bio Clovis | 468 | 0,6 g | 0,8 g | 51 g |
| Sauce tatare Felix | 468 | 1,1 g | 2,6 g | 50 g |
| Pesto alla Genovese Mamma Lucia | 468 | 2,5 g | 5,9 g | 48 g |
| Sauce Vinaigrette à l'ail Tête Noire | 468 | 0,6 g | 1 g | 51 g |
| Vinaigrette aromatisée noix Tête noire | 468 | 0,4 g | 0,3 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauch-Dip?
100 g of Knoblauch-Dip has 468 kcal. Serving, 205 ml (205 g): about 959 kcal.
How much protein is in Knoblauch-Dip?
Knoblauch-Dip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,1 g in serving, 205 ml (205 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Knoblauch-Dip?
Knoblauch-Dip has 10,4 g of total carbohydrates per 100 g, including 0,16 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauch-Dip?
Knoblauch-Dip contains 46,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Knoblauch-Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (90 % DV), sélénium (30 % DV), Vitamine B12 (20 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knoblauch-Dip?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006495162700. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.