Kirsch

Packaged product Sucres et desserts Lindt

Kirsch contains 468 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 11 % from alcohol (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (467 kcal per 100 g).

100 g provides 27 % of the Daily Value for Vitamine B12, 22 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirsch by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
4,4 gprotein
58 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Cholesterol L 20,7 mg 7 %
Sodium L 76 mg 3 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 57 g
Added sugars L 42,9 g 86 %
Protein L 4,4 g 9 %
Vitamine A L 44,1 µg5 %
Vitamine C L 2 mg2 %
Vitamine D L 0,23 µg1 %
Vitamine E L 0,63 mg4 %
Thiamine (B1) L 0,065 mg5 %
Riboflavine (B2) L 0,29 mg22 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 7,3 µg2 %
Vitamine B12 L 0,64 µg27 %
Calcium L 191 mg15 %
Fer L 0,15 mg0,9 %
Magnésium L 19,1 mg5 %
Phosphore L 160 mg13 %
Potassium L 241 mg5 %
Zinc L 0,78 mg7 %
Cuivre L 0,014 mg2 %
Manganèse L 0,015 mg0,6 %
Sélénium L 4,9 µg9 %
Iodine L 1,5 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 40 %Alcohol: 11 %468kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 40 %
  • Alcohol 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1227 %Riboflavine (B2)22 %Calcium15 %Phosphore13 %Acide pantothénique...9 %Sélénium9 %Zinc7 %Thiamine (B1)5 %Potassium5 %Vitamine A5 %

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 4,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sugars57 gin the top quarter of sucres et desserts (median 50 g)
  • Fat22 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat13 gin the lowest quarter of sucres et desserts (median 14,9 g)
  • Sodium76 mgin the top quarter of sucres et desserts (median 12 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
  • Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L32,9 µg
Other components (2)
Eau L0,54 g
Alcool L7,5 g

Product details

Brand
Lindt
Barcode
4000539100666
Quantity
100 g
Category
Liqueur chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, _Vollmilchpulver_, Kirschwasser (8%), Kakaomasse, _Milchzucker_, Invertzucker, _Magermilchpulver_, Verdickungsmittel (Gummi arabicum), Emulgator (_Sojalecithin_), _Gerstenmalz_-extrakt, Aroma Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kirsch?

100 g of Kirsch has 468 kcal.

How much protein is in Kirsch?

Kirsch contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,5 g).

How many carbs are in Kirsch?

Kirsch has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirsch?

Kirsch contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Kirsch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (27 % DV), Riboflavine (B2) (22 % DV), calcium (15 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kirsch?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539100666. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.