Kinder Chocolat - 4 batônnets
Packaged product Sucres et desserts Kinder
Kinder Chocolat - 4 batônnets contains 566 kcal per 100 g. A serving, 12.5 g, kinder chocolat (12,5 g) provides about 71 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,6 g | 113 % |
| Cholesterol L | 30,3 mg | 10 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 43,4 g | 87 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 81,4 µg | 9 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,75 µg | 4 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,28 mg | 21 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,9 mg | 18 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 11,5 µg | 3 % |
| Vitamine B12 L | 0,67 µg | 28 % |
| Calcium L | 230 mg | 18 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 36,9 mg | 9 % |
| Phosphore L | 201 mg | 16 % |
| Potassium L | 397 mg | 8 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 15,3 µg | 10 % |
| Chlorure L | 233 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,2 gabove the median for sucres et desserts (median 0 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 0,99 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,067 g |
| Acide linoléique (oméga-6, 18:2) L | 0,49 g |
Carotenoids (1)
| Bêta-carotène L | 28,4 µg |
|---|
Other components (2)
| Eau L | 0,67 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kinder
- Barcode
- 8000500061626
- Quantity
- 50 g
- Label serving
- 12.5 g (KINDER CHOCOLAT)
- Category
- Barres de chocolat en conserve remplies d'une crème laitière
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Cardboard,sheet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
higher milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skim milk powder, palm oil, concentrated butter, emulsifiers: lecithins [soy], vanillin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinder Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Barrette di Cioccolato Dolciando | 566 | 6,6 g | 53 g | 36 g |
| Kinder Chocolat barres Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder maxi Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Barra de chocolate con leche rellena a base de leche Kinder Maxi | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Chocolat - 4 batônnets?
100 g of Kinder Chocolat - 4 batônnets has 566 kcal. Serving, 12.5 g, kinder chocolat (12,5 g): about 71 kcal.
How much protein is in Kinder Chocolat - 4 batônnets?
Kinder Chocolat - 4 batônnets contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,1 g in serving, 12.5 g, kinder chocolat (12,5 g). About 6 % of its calories come from protein.
How many carbs are in Kinder Chocolat - 4 batônnets?
Kinder Chocolat - 4 batônnets has 53,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Chocolat - 4 batônnets?
Kinder Chocolat - 4 batônnets contains 35 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Kinder Chocolat - 4 batônnets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (28 % DV), Riboflavine (B2) (21 % DV), Acide pantothénique (B5) (18 % DV), calcium (18 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kinder Chocolat - 4 batônnets?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500061626. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.