ketchup mayo
Packaged product Epices, herbes et condiments Batts
Ketchup mayo contains 425 kcal per 100 g. A serving, 100 g (100 g) provides about 425 kcal.
Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 81 % of the Daily Value for Vitamine E and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 3,5 g | 17 % |
| Cholesterol L | 37,6 mg | 13 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 13,5 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamine A L | 13,4 µg | 1 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 12,2 mg | 81 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,099 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 11,6 µg | 3 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 6,8 mg | 0,5 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 3,6 mg | 0,8 % |
| Phosphore L | 11,1 mg | 0,9 % |
| Potassium L | 64,5 mg | 1 % |
| Zinc L | 0,083 mg | 0,8 % |
| Cuivre L | 0,022 mg | 2 % |
| Manganèse L | 0,035 mg | 2 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 14,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber9,7 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars13,5 gabove the median for epices, herbes et condiments (median 5 g)
- Fat40,9 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat3,5 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium299 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
- Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,2 µg |
|---|
Other components (2)
| Eau L | 37,2 g |
|---|---|
| Alcool L | 0,011 g |
Product details
- Brand
- Batts
- Barcode
- 4335619180222
- Label serving
- 100 g
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Liquid Sugar (Sugar, Water), 7% Tomato Purée, Spirit Vinegar, 4% Free Range Salted Egg Yolk, Modified Maize Starch, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Preservative: Potassium Sorbate; Caramelised Sugar Syrup, Onion Powder, All Spice, Preservative: Calcium Disodium EDTA; Ground Cinnamon, Paprika Extract, Ground Cumin. Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreTomatesVinaigreOeufSelOignonCinnamonAile
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|---|---|---|---|---|
| Sea Salt PopCorners | 425 | 7,1 g | 79,6 g | 8,6 g |
| Sea salt Caramels Barton’s | 425 | 2,5 g | 57,5 g | 22,5 g |
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| Batts Ketchup Mayo Batts | 425 | 1 g | 10,4 g | 41,9 g |
| Oozy Salted Caramel Hearts Jacek | 425 | 2,5 g | 42,5 g | 27,5 g |
| Knorr Pâte aux Aromates GARDEN HERBS 340 GR Knorr | 425 | 5 g | 8,6 g | 41 g |
| Sea Salt POPCORNERS | 425 | 7 g | 79,5 g | 8,5 g |
| Caramel almond and sea salt Kind | 425 | 15 g | 40 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup mayo?
100 g of ketchup mayo has 425 kcal. Serving, 100 g (100 g): about 425 kcal.
How much protein is in ketchup mayo?
Ketchup mayo contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in ketchup mayo?
Ketchup mayo has 23,2 g of total carbohydrates per 100 g, including 9,7 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ketchup mayo?
Ketchup mayo contains 40,9 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does ketchup mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (81 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ketchup mayo?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619180222. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.