Joghurt Blueberry
Packaged product Produits laitiers et oeufs McEnnedy
Joghurt Blueberry contains 119 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
100 g provides 12 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 6,2 µg | 0,7 % |
| Vitamine C L | 5 mg | 6 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 0,088 mg | 0,6 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 75,8 mg | 6 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 8,6 mg | 2 % |
| Phosphore L | 57,7 mg | 5 % |
| Potassium L | 122 mg | 3 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,032 mg | 1 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
- Sugars16,1 gin the top quarter of produits laitiers et oeufs (median 12 g)
- Fat3,7 gin the top quarter of produits laitiers et oeufs (median 2,8 g)
- Saturated fat2,3 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium60 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,012 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 233 µg |
|---|
Other components (2)
| Eau L | 57,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- McEnnedy
- Barcode
- 20702663
- Quantity
- 150 g
- Category
- Yogourts de fruits
- Packaging
- fr:the-berry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait), dextrose, sirop de glucose-fructose, concentrés de fruits et de plantes à rouge, carotte, aronia, raisin), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarbe et yaourt Bonne Maman | 119 | 2,3 g | 14 g | 5,8 g |
| strawberry rhubarb finest yoghurt noosa | 119 | 4,9 g | 14,1 g | 4,9 g |
| Obstgarten Ehrmann | 119 | 4,7 g | 16 g | 4 g |
| Tendre - Citron Jaouda | 119 | 4,2 g | 14,3 g | 5 g |
| Lacto Zero, Quark Joghurt Creme Ehrmann | 119 | 4,1 g | 14 g | 5,2 g |
| Blendy Danone | 119 | 2,6 g | 16,9 g | 4,5 g |
| Řecký jogurt borůvka Milko | 119 | 7,1 g | 13 g | 4,3 g |
| Dessert lacté aux fruits, aromatisé Panier de Yoplait | 119 | 2,4 g | 12,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Blueberry?
100 g of Joghurt Blueberry has 119 kcal.
How much protein is in Joghurt Blueberry?
Joghurt Blueberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,4 g).
How many carbs are in Joghurt Blueberry?
Joghurt Blueberry has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Blueberry?
Joghurt Blueberry contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Joghurt Blueberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (12 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt Blueberry?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20702663. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.