Java Chip Flavor Creme Oreo
Packaged product Repas et plats Oreo
Java Chip Flavor Creme Oreo contains 483 kcal per 100 g. A serving, 2 cookies, 29 g (29 g) provides about 140 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (483 kcal per 100 g).
100 g provides 28 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 6,9 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 72,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,8 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,066 mg | 0,1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 3,7 mg | 25 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 9,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 34,5 mg | 3 % |
| Fer L | 3,1 mg | 17 % |
| Magnésium L | 32,9 mg | 8 % |
| Phosphore L | 75,2 mg | 6 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,65 mg | 6 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,64 mg | 28 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of repas et plats (median 4,7 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sugars44,8 gin the top quarter of repas et plats (median 38,8 g)
- Fat20,7 gabove the median for repas et plats (median 20,6 g)
- Saturated fat6,9 gbelow the median for repas et plats (median 8,5 g)
- Sodium310 mgbelow the median for repas et plats (median 320 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 3,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 0044000068424
- Quantity
- 1 lb 1 oz (482 g)
- Label serving
- 2 cookies (29 g)
- Category
- Chocolat biscuits sandwich
- Packaging
- composite material,Plastic,bag,Recyclable material,Recyclable plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CARAMELIZED SUGAR, YELLOW 5 LAKE, CORN SYRUP, CHOCOLATE, ARTIFICIAL FLAVOR, RED 40 LAKE, BLUE 1 LAKE, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeHuile de colza (canola)Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OREO STUF OF LEGENDS Chocolate Sandwich Cookies Oreo | 483 | 3,4 g | 72,4 g | 24,1 g |
| Cookie Dough Flavor Creme Oreo Oreo | 483 | 1 g | 21 g | 6 g |
| Chocolate Sandwich Cookies Kroger | 483 | 3,4 g | 72,4 g | 20,7 g |
| Oreo Double Stuf Gluten Free Chocolate Sandwich Cookies Oreo | 483 | 1,7 g | 72,4 g | 24,1 g |
| Chocolate sandwich cookies Giant Eagle | 483 | 3,4 g | 69 g | 24,1 g |
| Chocolate Sandwich Cookies Oreo | 483 | 3,4 g | 72,4 g | 24,1 g |
| S'mOREO Graham Flavored Cookie Sandwich Cookies OREO | 483 | 3,4 g | 72,4 g | 24,1 g |
| Oreo Cadbury | 483 | 5,2 g | 71,9 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Java Chip Flavor Creme Oreo?
100 g of Java Chip Flavor Creme Oreo has 483 kcal. Serving, 2 cookies, 29 g (29 g): about 140 kcal.
How much protein is in Java Chip Flavor Creme Oreo?
Java Chip Flavor Creme Oreo contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 29 g (29 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,7 g).
How many carbs are in Java Chip Flavor Creme Oreo?
Java Chip Flavor Creme Oreo has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Java Chip Flavor Creme Oreo?
Java Chip Flavor Creme Oreo contains 20,7 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Java Chip Flavor Creme Oreo contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), Vitamine E (25 % DV), cuivre (20 % DV), fer (17 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Java Chip Flavor Creme Oreo?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000068424. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.