Jalapeno cheddar cornbread
Packaged product Pain et produits cuits au four
Jalapeno cheddar cornbread contains 288 kcal per 100 g. A serving, 0.125 pan, 59 g (59 g) provides about 170 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 17 % of the Daily Value for manganèse, 13 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 17 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 102 µg | 11 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,063 µg | 0,3 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,029 mg | 2 % |
| Folate (B9) L | 5,9 µg | 1 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 169 mg | 13 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 15,2 mg | 4 % |
| Phosphore L | 51,5 mg | 4 % |
| Potassium L | 65,5 mg | 1 % |
| Zinc L | 0,41 mg | 4 % |
| Cuivre L | 0,077 mg | 9 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,4 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars17 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat10,2 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium525 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (3)
| Eau L | 74,9 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 339 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 6,8 g | 6,8 g |
| Carbohydrates | 44,1 g | 44,1 g |
| Fat | 10,2 g | 10,2 g |
| Fiber | 3,4 g | 3,4 g |
| Sugars | 17 g | 17 g |
| Sodium | 525 mg | 525 mg |
Product details
- Barcode
- 0722515916859
- Label serving
- 0.125 PAN (59 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cornmeal, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, sugar, eggs, canola oil, nonfat dry milk, brown sugar, jalapeno peppers (jalapeno peppers, water, salt, citric acid, calcium chloride), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto for color, potato starch, powdered cellulose), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavor, chili powder (chili peppers, cumin, garlic, salt, oregano, silicon dioxide), paprika, cumin, red pepper, garlic powder, onion powder, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)SelAileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno cheddar cornbread?
100 g of Jalapeno cheddar cornbread has 288 kcal. Serving, 0.125 pan, 59 g (59 g): about 170 kcal.
How much protein is in Jalapeno cheddar cornbread?
Jalapeno cheddar cornbread contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.125 pan, 59 g (59 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Jalapeno cheddar cornbread?
Jalapeno cheddar cornbread has 44,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 17 g of sugars.
How much fat is in Jalapeno cheddar cornbread?
Jalapeno cheddar cornbread contains 10,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Jalapeno cheddar cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), calcium (13 % DV), Vitamine A (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno cheddar cornbread?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925264. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0722515916859. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.