Italian Dressing

Packaged product Soupes et sauces M Classic

Italian Dressing contains 141 kcal per 100 g. A serving, 30 ml (30 g) provides about 42 kcal.

Roughly 76 % of its calories come from fat, with 22 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamine E and 13 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Dressing by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
0,5 gprotein
8 gcarbohydrates
12 gfat
42kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 7 g
Added sugars L 3,7 g 7 %
Protein L 0,5 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0,37 mg0,4 %
Vitamine D L 0,013 µg0,1 %
Vitamine E L 3,3 mg22 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,001 mg0,1 %
Niacine (B3) L 0,001 mg0 %
Acide pantothénique (B5) L 0,001 mg0 %
Vitamine B6 L 0,002 mg0,1 %
Folate (B9) L 0,26 µg0,1 %
Vitamine B12 L 0 µg0 %
Calcium L 7,4 mg0,6 %
Fer L 0,17 mg0,9 %
Magnésium L 5,3 mg1 %
Phosphore L 7,5 mg0,6 %
Potassium L 23,6 mg0,5 %
Zinc L 0,017 mg0,2 %
Cuivre L 0,013 mg1 %
Manganèse L 0,06 mg3 %
Sélénium L 1,5 µg3 %
Iodine L 19,4 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 22 %Fat: 76 %Alcohol: 0,4 %141kcal / 100 g
  • Protein 1 %
  • Carbohydrates 22 %
  • Fat 76 %
  • Alcohol 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E22 %Iodine13 %Sélénium3 %Manganèse3 %Cuivre1 %Magnésium1 %Fer0,9 %Phosphore0,6 %Calcium0,6 %Potassium0,5 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars7 gabove the median for soupes et sauces (median 4 g)
  • Fat12 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium750 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
  • Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,002 g
Carotenoids (1)
Bêta-carotène L18,9 µg
Other components (2)
Eau L81,7 g
Alcool L0,074 g

Product details

Brand
M Classic
Barcode
7613269268116
Quantity
700 ml
Label serving
30 ml
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, vinaigre de vin rouge 37%, huile d'olive 7%, sucre, huile de tournesol, sel de cuisine, condiment en poudre (maltodextrine, sucre, origan, persil, ciboulette, poivron rouge, ail, poivre, sel de cuisine, huile de tournesol, exhausteur de goût: E 621), oignon, concentré de sureau, arômes naturels, basilic, persil, épaississants: E 415 et E 401.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreHuile d'oliveSucreHuile de tournesolSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Dressing?

100 g of Italian Dressing has 141 kcal. Serving, 30 ml (30 g): about 42 kcal.

How much protein is in Italian Dressing?

Italian Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Italian Dressing?

Italian Dressing has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Dressing?

Italian Dressing contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Italian Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Dressing?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269268116. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.