Café glacé, brassés, décaféiné: Nutrition Facts
Generic food Boissons
Café glacé, brassés, décaféiné contains 0 kcal per 100 g. A typical serving of 1 moyenne (480 g) provides about 0 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in café on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 0 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0,002 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 2 mg | 0,1 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 0,08 g | 0,2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0,1 µg | 0,1 % |
| Thiamine (B1) C | 0 mg | 0 % |
| Riboflavine (B2) C | 0 mg | 0 % |
| Niacine (B3) C | 0,17 mg | 1 % |
| Vitamine B6 C | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 0,8 mg | 0,1 % |
| Calcium C | 2 mg | 0,2 % |
| Fer C | 0,04 mg | 0,2 % |
| Magnésium C | 4 mg | 1 % |
| Phosphore C | 1 mg | 0,1 % |
| Potassium C | 42 mg | 0,9 % |
| Zinc C | 0,02 mg | 0,2 % |
| Cuivre C | 0,007 mg | 0,8 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,08 gin the lowest quarter of café (median 0,97 g)
- Sugars0 gin the lowest quarter of café (median 4,4 g)
- Fat0 gin the lowest quarter of café (median 0,71 g)
- Saturated fat0,002 gin the lowest quarter of café (median 0,12 g)
- Sodium2 mgin the lowest quarter of café (median 23 mg)
- Water99,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0,002 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,002 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,001 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 99,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 1 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Café glacé
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Café glacé, brassés | 1 | 0,09 g | 0 g | 0,02 g |
| Café glacé, pré-éclairé et pré-douce | 31 | 0,25 g | 4,9 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Café, brassés | 1 | 0,12 g | 0 g | 0,02 g |
| Lait d'amande, non sucré | 15 | 0,4 g | 1,3 g | 0,96 g |
| Boissons, café, brassés, préparé avec de l'eau du robinet, décaféiné | 0 | 0,1 g | 0 g | 0 g |
| Boissons, gazéifiée, faible teneur en calories, autres que le cola ou le poivre, sans caféine | 0 | 0,1 g | 0 g | 0 g |
| Boissons, gazéifiée, faible teneur en calories, autres que le cola ou le poivre, avec aspartame, contient de la caféine | 0 | 0,1 g | 0 g | 0 g |
| Café, NS comme brassés ou instantanés, décaféiné | 0 | 0,1 g | 0 g | 0 g |
| Café, brassés, décaféiné | 0 | 0,1 g | 0 g | 0 g |
| Café et chicorée, brassés, décaféiné | 0 | 0,1 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in café glacé?
100 g of café glacé has 0 kcal. 1 moyenne (480 g): about 0 kcal. 1 oz (30 g): about 0 kcal. 1 tasse, 8 fl oz (240 g): about 0 kcal.
How much protein is in café glacé?
Café glacé contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,38 g in 1 moyenne (480 g). About 100 % of its calories come from protein. Compared with other café, that is in the lowest quarter (median 0,97 g).
How many carbs are in café glacé?
Café glacé has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in café glacé?
Café glacé contains 0 g of fat per 100 g, of which 0,002 g is saturated (0 % of the Daily Value).
How much sodium is in café glacé?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710429. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.