Hvit pizzasaus
Packaged product Soupes et sauces Eldorado
Hvit pizzasaus contains 285 kcal per 100 g. A serving, 170.0 g (170 g) provides about 485 kcal.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 18 % of the Daily Value for Vitamine A, 12 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 90,7 mg | 30 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 158 µg | 18 % |
| Vitamine C L | 4,2 mg | 5 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 1,9 mg | 12 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 28,5 µg | 7 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 71,4 mg | 5 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 68 mg | 5 % |
| Potassium L | 122 mg | 3 % |
| Zinc L | 0,35 mg | 3 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,093 mg | 4 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 13,1 µg | 9 % |
| Chlorure L | 65,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,64 g)
- Sugars5,9 gabove the median for soupes et sauces (median 5,4 g)
- Fat28 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,5 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium79 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,45 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 155 µg |
|---|
Other components (2)
| Eau L | 61,6 g |
|---|---|
| Alcool L | 0,001 g |
Product details
Ingredients
Creme fraiche 71 %, rapsolje, vann, eggeplomme, sukker, sennep, basilikum, hvitløk, hvit pepper, gjærekstrakt, chili, sitronsaft, eddik, antioksidant e330, stabilisator (e412, e415), konserveringsmiddel (e202, e211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)OeufSucreAileLevureVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Sauce Develey | 285 | 1,6 g | 12 g | 25 g |
| Street Food sos do wrapów i kebabów Roleski | 285 | 1 g | 12 g | 26 g |
| Knoflook Turkse kebab Yildriz | 285 | 1 g | 18 g | 23 g |
| Raita Spice Mix 8g St.Maria Santa Maria | 284 | 8,5 g | 52 g | 2,3 g |
| Nar aromali sos sira | 287 | 0,9 g | 72 g | 0,03 g |
| Bio Dunkle Soße Pfiffikuss | 283 | 6 g | 60 g | 3 g |
| Yogonaise Kania | 288 | 1 g | 11,8 g | 26 g |
| Birnen Senf Sauce (sauce poire moutarde) Best Moments | 282 | 0,5 g | 68 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hvit pizzasaus?
100 g of Hvit pizzasaus has 285 kcal. Serving, 170.0 g (170 g): about 485 kcal.
How much protein is in Hvit pizzasaus?
Hvit pizzasaus contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in serving, 170.0 g (170 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Hvit pizzasaus?
Hvit pizzasaus has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hvit pizzasaus?
Hvit pizzasaus contains 28 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Hvit pizzasaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV), Vitamine E (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hvit pizzasaus?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620051265. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.