Hollandaise
Packaged product Soupes et sauces Emils
Hollandaise contains 558 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 112 290 % of the Daily Value for Acide pantothénique (B5), 119 % of the Daily Value for Vitamine E and 23 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,7 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 17,9 mg | 119 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,085 mg | 7 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 5 615 mg | 112 290 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 7,8 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 36,2 mg | 3 % |
| Fer L | 0,61 mg | 3 % |
| Magnésium L | 37,9 mg | 9 % |
| Phosphore L | 62,2 mg | 5 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,52 mg | 23 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 7,3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,4 gabove the median for soupes et sauces (median 1 g)
- Sugars4,8 gabove the median for soupes et sauces (median 3,6 g)
- Fat59 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat3,9 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium520 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,24 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,1 µg |
|---|
Other components (2)
| Eau L | 29,1 g |
|---|---|
| Alcool L | 0,011 g |
Product details
- Brand
- Emils
- Barcode
- 4260221613519
- Quantity
- 125 g
- Category
- Hollandaise
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl kaltgepresst*, Apfelsaft* aus Apfelsaftkonzentrat, MANDELN*, Weißweinessig*, SENF* (Wasser, SENFSAAT*, Apfelessig*, Steinsalz), Meersalz, Zwiebel*, Zitronenöl, Nelke*, Muskatblüte*, weißer Pfeffer*. (*= Bio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)PommesAmandesVinaigreSelOignon
Frequently asked questions
How many calories are in Hollandaise?
100 g of Hollandaise has 558 kcal.
How much protein is in Hollandaise?
Hollandaise contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Hollandaise?
Hollandaise has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollandaise?
Hollandaise contains 59 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (112 290 % DV), Vitamine E (119 % DV), manganèse (23 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hollandaise?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260221613519. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.