Hexen Creme Dip

Packaged product Soupes et sauces HEX‘N

Hexen Creme Dip contains 362 kcal per 100 g. A serving, 150 g (150 g) provides about 543 kcal.

Roughly 84 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 60 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hexen Creme Dip by HEX‘N, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
2,1 gprotein
12 gcarbohydrates
33 gfat
543kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 33 g 42 %
Saturated fat L 4,3 g 22 %
Cholesterol L 16,7 mg 6 %
Sodium L 440 mg 19 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,84 g 3 %
Total sugars L 9,7 g
Added sugars L 6,4 g 13 %
Protein L 2,1 g 4 %
Vitamine A L 40,4 µg4 %
Vitamine C L 6,8 mg8 %
Vitamine D L 0,05 µg0,2 %
Vitamine E L 9 mg60 %
Thiamine (B1) L 0,017 mg1 %
Riboflavine (B2) L 0,083 mg6 %
Niacine (B3) L 0,33 mg2 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 16,4 µg4 %
Vitamine B12 L 0,21 µg9 %
Calcium L 127 mg10 %
Fer L 0,67 mg4 %
Magnésium L 11,6 mg3 %
Phosphore L 79 mg6 %
Potassium L 91,5 mg2 %
Zinc L 0,53 mg5 %
Cuivre L 0,047 mg5 %
Manganèse L 0,13 mg6 %
Sélénium L 4 µg7 %
Iodine L 4,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 14 %Fat: 84 %362kcal / 100 g
  • Protein 2 %
  • Carbohydrates 14 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E60 %Calcium10 %Vitamine B129 %Vitamine C8 %Sélénium7 %Riboflavine (B2)6 %Phosphore6 %Manganèse6 %Cuivre5 %Zinc5 %

Nutritional insights

  • Protein2,1 gbelow the median for soupes et sauces (median 3 g)
  • Fiber0,84 gabove the median for soupes et sauces (median 0,6 g)
  • Sugars9,7 gin the top quarter of soupes et sauces (median 3,3 g)
  • Fat33 gin the top quarter of soupes et sauces (median 13,9 g)
  • Saturated fat4,3 gabove the median for soupes et sauces (median 3 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 483 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,4 g
Carotenoids (1)
Bêta-carotène L263 µg
Other components (2)
Eau L50,5 g
Alcool L0,002 g

Product details

Brand
HEX‘N
Barcode
8718719177525
Quantity
150g
Label serving
150 g
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, Wasser, 15% Frischkäse (MILCH), 11% Tomate, Zucker, 3% Sahne (MILCH), Zwiebel, frische Petersilie, 2% Basilikum, Oregano, Essig, Zitronensaft, modifizierte Stärke, Knoblauch, Gewürze (SENF), EIGELB*, Speisesalz, Verdickungsmittel (Guarkernmehl, Xanthan, Johannisbrotkernmehl), Stärke, Konservierungsstoff (Kaliumsorbat), EI-EIWEIBPULVER*, Aroma, Stabilisator (Carrageen), Säuerungsmittel (Citronensäure). *von Eiern aus Bodenhaltung. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesSucreCrèmeOignonVinaigreAileOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hexen Creme Dip?

100 g of Hexen Creme Dip has 362 kcal. Serving, 150 g (150 g): about 543 kcal.

How much protein is in Hexen Creme Dip?

Hexen Creme Dip contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,2 g in serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3 g).

How many carbs are in Hexen Creme Dip?

Hexen Creme Dip has 12 g of total carbohydrates per 100 g, including 0,84 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hexen Creme Dip?

Hexen Creme Dip contains 33 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Hexen Creme Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hexen Creme Dip?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718719177525. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.