Hazelnut Milk Chocolate

Packaged product Sucres et desserts Bellarom

Hazelnut Milk Chocolate contains 565 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 226 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

100 g provides 29 % of the Daily Value for cuivre, 21 % of the Daily Value for manganèse and 21 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Milk Chocolate by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
8,4 gprotein
49,1 gcarbohydrates
36,5 gfat
226kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 36,5 g 47 %
Saturated fat L 17,9 g 89 %
Cholesterol L 16,6 mg 6 %
Sodium L 79 mg 3 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 46,4 g
Added sugars L 39,6 g 79 %
Protein L 8,4 g 17 %
Vitamine A L 35,3 µg4 %
Vitamine C L 1,6 mg2 %
Vitamine D L 0,2 µg1 %
Vitamine E L 2,9 mg19 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,24 mg18 %
Niacine (B3) L 0,2 mg1 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 15,2 µg4 %
Vitamine B12 L 0,5 µg21 %
Calcium L 168 mg13 %
Fer L 0,56 mg3 %
Magnésium L 38,3 mg9 %
Phosphore L 175 mg14 %
Potassium L 314 mg7 %
Zinc L 0,95 mg9 %
Cuivre L 0,26 mg29 %
Manganèse L 0,49 mg21 %
Sélénium L 5,6 µg10 %
Iodine L 2,7 µg2 %
Chlorure L 142 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %565kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre29 %Manganèse21 %Vitamine B1221 %Vitamine E19 %Riboflavine (B2)18 %Phosphore14 %Calcium13 %Acide pantothénique...12 %Sélénium10 %Magnésium9 %

Nutritional insights

  • Protein8,4 gabove the median for sucres et desserts (median 8,3 g)
  • Fiber3 gbelow the median for sucres et desserts (median 3 g)
  • Sugars46,4 gabove the median for sucres et desserts (median 45 g)
  • Fat36,5 gbelow the median for sucres et desserts (median 37,3 g)
  • Saturated fat17,9 gabove the median for sucres et desserts (median 17 g)
  • Sodium79 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15,5 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L0,026 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,062 g
Acide linoléique (oméga-6, 18:2) L1,5 g
Carotenoids (1)
Bêta-carotène L28,7 µg
Other components (2)
Eau L1,5 g
Alcool L0 g

Product details

Brand
Bellarom
Barcode
20154349
Quantity
40 g
Label serving
1 bar (40 g)
Category
Chocolats au lait avec noisettes
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, lait entier en poudre (15%), éclats de noisettes (14%), pâte de cacao, perméat de lactosérum, émulsifiant : lécithine de tournesol; arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettes

Similar products

FoodCaloriesProteinCarbsFat
Piimasokolade Kalev 565 9,5 g 43 g 39 g
Lettre A en Chocolat lait et noisettes Hema 565 7,9 g 47,7 g 37,1 g
Lettre G en Chocolat au lait aux noisettes Hema 565 7,9 g 47,7 g 37,1 g
Млечен шоколад с парченца лешници Fin Carré 565 8,4 g 49,1 g 36,5 g
Lindt Chocolat au lait praliné noisettes Lindt 565 8 g 48 g 37 g
Chocolate Hacendado 565 7,5 g 51 g 36 g
Kingsize ganze Haselnüsse Fin Carré 565 8,3 g 47,2 g 37,3 g
Bloc Lait Noiset. 200G B. F Belle France 565 9,7 g 42 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Milk Chocolate?

100 g of Hazelnut Milk Chocolate has 565 kcal. Serving, 1 bar, 40 g (40 g): about 226 kcal.

How much protein is in Hazelnut Milk Chocolate?

Hazelnut Milk Chocolate contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in serving, 1 bar, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,3 g).

How many carbs are in Hazelnut Milk Chocolate?

Hazelnut Milk Chocolate has 49,1 g of total carbohydrates per 100 g, including 3 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Milk Chocolate?

Hazelnut Milk Chocolate contains 36,5 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Hazelnut Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (29 % DV), manganèse (21 % DV), Vitamine B12 (21 % DV), Vitamine E (19 % DV) and Riboflavine (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Milk Chocolate?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20154349. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.