Handmade White Pitta breads
Packaged product Pain et produits cuits au four Baltimore Crust
Handmade White Pitta breads contains 238 kcal per 100 g. A serving, 1.0 bread, 63.0 g (63 g) provides about 150 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 111 111 % of the Daily Value for Vitamine A, 106 % of the Daily Value for Thiamine (B1) and 77 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0,79 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Cholesterol L | 0,033 mg | 0 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,95 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 1 000 000 µg | 111 111 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,098 µg | 0,5 % |
| Vitamine E L | 0,53 mg | 4 % |
| Thiamine (B1) L | 1,3 mg | 106 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,81 mg | 16 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 83,3 µg | 21 % |
| Vitamine B12 L | 0,032 µg | 1 % |
| Calcium L | 32,2 mg | 2 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 62,6 mg | 15 % |
| Phosphore L | 250 mg | 20 % |
| Potassium L | 347 mg | 7 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 1,5 mg | 67 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 116 µg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars0,95 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat0,79 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,16 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium356 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 39,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 27,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Baltimore Crust
- Barcode
- 4088600177236
- Label serving
- 1.0 bread (63.0 g)
- Category
- Pains
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour(wheat flour calcium carbonate,iron,niacin,thiamin),water, yeast, salt,fermented wheat(wheat flour, dried wheat sourdough).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
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|---|---|---|---|---|
| 100% Whole Wheat Bread Compliments | 238 | 12,7 g | 44,4 g | 2,4 g |
| Beer bread garlic herb Halladay's Harvest Barn | 238 | 2,4 g | 35,7 g | 7,1 g |
| 100% Whole Wheat Dempster's | 238 | 9,5 g | 44,4 g | 2,4 g |
| High Protein Carb Savvy Wraps BFree | 238 | 26,2 g | 19 g | 7,1 g |
| Rowan Hill Medium White Bread Rowan Hill | 238 | 7,6 g | 50,5 g | 1,2 g |
| Tuscan Pane Trader Joe's | 238 | 7,1 g | 47,6 g | 0 g |
| Multigrain with Quinoa Loaf PC Blue Menu | 238 | 9,5 g | 42,9 g | 4,8 g |
| Holsun Fresh Ben's whole grain wheat bread | 238 | 9,5 g | 44,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade White Pitta breads?
100 g of Handmade White Pitta breads has 238 kcal. Serving, 1.0 bread, 63.0 g (63 g): about 150 kcal.
How much protein is in Handmade White Pitta breads?
Handmade White Pitta breads contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,2 g in serving, 1.0 bread, 63.0 g (63 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Handmade White Pitta breads?
Handmade White Pitta breads has 46 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade White Pitta breads?
Handmade White Pitta breads contains 0,79 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Handmade White Pitta breads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (111 111 % DV), Thiamine (B1) (106 % DV), iodine (77 % DV), manganèse (67 % DV) and cuivre (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade White Pitta breads?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600177236. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.