Hamburger buns
Packaged product Pain et produits cuits au four Wonder
Hamburger buns contains 289 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for Folate (B9) and 50 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,41 mg | 32 % |
| Niacine (B3) L | 4,8 mg | 30 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 217 µg | 54 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 72 mg | 6 % |
| Fer L | 3,3 mg | 18 % |
| Magnésium L | 39,2 mg | 9 % |
| Phosphore L | 116 mg | 9 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 50 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 33,6 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for pain et produits cuits au four (median 9 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
- Sugars8,4 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat4,2 gabove the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat1,2 gin the top quarter of pain et produits cuits au four (median 0,6 g)
- Sodium566 mgin the top quarter of pain et produits cuits au four (median 429 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 31,1 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 2,8 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 10 IU |
Other components (2)
| Eau L | 30,3 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 289 kcal |
| Protein | 5,1 g | 8,4 g |
| Carbohydrates | 47,9 g | 54,2 g |
| Fat | 6,8 g | 4,2 g |
| Fiber | 3,6 g | 1,2 g |
| Sugars | 6,6 g | 8,4 g |
| Sodium | 584 mg | 566 mg |
Product details
- Brand
- Wonder
- Barcode
- 0072250015745
- Category
- Rouleaux de pain
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added, 1259-071317 5% diste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Levure
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger buns?
100 g of Hamburger buns has 289 kcal.
How much protein is in Hamburger buns?
Hamburger buns contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9 g).
How many carbs are in Hamburger buns?
Hamburger buns has 54,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,4 g of sugars.
How much fat is in Hamburger buns?
Hamburger buns contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (54 % DV), manganèse (50 % DV), Riboflavine (B2) (32 % DV) and Niacine (B3) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger buns?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2158431. License: CC0 1.0 (U.S. public domain). Source record dated 1 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0072250015745. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.