guacamole

Packaged product Soupes et sauces Wholly

Guacamole contains 175 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 100 kcal.

Roughly 77 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 27 % of the Daily Value for iodine, 19 % of the Daily Value for cuivre and 17 % of the Daily Value for Acide pantothénique (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

guacamole by Wholly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1,8 gprotein
8,8 gcarbohydrates
15,8 gfat
100kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 15,8 g 20 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 351 mg 15 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 5,3 g 19 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 6,3 mg7 %
Vitamine D L 0,002 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,076 mg6 %
Riboflavine (B2) L 0,041 mg3 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,84 mg17 %
Vitamine B6 L 0,27 mg16 %
Folate (B9) L 61,1 µg15 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,63 mg4 %
Magnésium L 24 mg6 %
Phosphore L 53,8 mg4 %
Potassium L 307 mg7 %
Zinc L 0,45 mg4 %
Cuivre L 0,17 mg19 %
Manganèse L 0,26 mg11 %
Sélénium L 7,7 µg14 %
Iodine L 40,5 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 19 %Fat: 77 %Alcohol: 0,1 %175kcal / 100 g
  • Protein 4 %
  • Carbohydrates 19 %
  • Fat 77 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine27 %Cuivre19 %Acide pantothénique...17 %Vitamine B616 %Folate (B9)15 %Sélénium14 %Manganèse11 %Vitamine E11 %Niacine (B3)8 %Vitamine C7 %

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber5,3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat15,8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat2,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium351 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,37 g
Carotenoids (1)
Bêta-carotène L59,6 µg
Other components (3)
Eau L69,6 g
Alcool L0,021 g
Vitamine A, UI L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 1,8 g1,8 g
Carbohydrates 8,8 g8,8 g
Fat 15,8 g15,8 g
Fiber 5,3 g5,3 g
Sugars 3 g0 g
Sodium 614 mg351 mg

Product details

Brand
Wholly
Barcode
0616112681503
Label serving
1 serving (57 g)
Category
produits alimentaires
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocado, vinegar, jalapeno peppers, dehydrated onion, salt, granulated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in guacamole?

100 g of guacamole has 175 kcal. Serving, 1 serving, 57 g (57 g): about 100 kcal.

How much protein is in guacamole?

Guacamole contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 57 g (57 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in guacamole?

Guacamole has 8,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0 g of sugars.

How much fat is in guacamole?

Guacamole contains 15,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27 % DV), cuivre (19 % DV), Acide pantothénique (B5) (17 % DV), Vitamine B6 (16 % DV) and Folate (B9) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in guacamole?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097201. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0616112681503. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.