Ground pepper black
Packaged product Epices, herbes et condiments Mccormick
Ground pepper black contains 330 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
100 g provides 652 % of the Daily Value for manganèse, 111 % of the Daily Value for cuivre and 94 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14,2 mg | 0,6 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 25,7 g | 92 % |
| Total sugars L | 0,64 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,46 mg | 3 % |
| Acide pantothénique (B5) L | 1,8 mg | 36 % |
| Vitamine B6 L | 0,23 mg | 14 % |
| Folate (B9) L | 21,8 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 480 mg | 37 % |
| Fer L | 17 mg | 94 % |
| Magnésium L | 190 mg | 45 % |
| Phosphore L | 170 mg | 14 % |
| Potassium L | 1 600 mg | 34 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 1 mg | 111 % |
| Manganèse L | 15 mg | 652 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of epices, herbes et condiments (median 7,5 g)
- Fiber25,7 gin the top quarter of epices, herbes et condiments (median 7,8 g)
- Sugars0,64 gin the lowest quarter of epices, herbes et condiments (median 4,6 g)
- Fat7,5 gabove the median for epices, herbes et condiments (median 3,7 g)
- Saturated fat2,9 gin the top quarter of epices, herbes et condiments (median 0,7 g)
- Sodium14,2 mgin the lowest quarter of epices, herbes et condiments (median 1 860 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 608 µg |
|---|
Other components (2)
| Eau L | 9 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground pepper black?
100 g of Ground pepper black has 330 kcal.
Is Ground pepper black high in protein?
Ground pepper black contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 7,5 g).
How many carbs are in Ground pepper black?
Ground pepper black has 39,5 g of total carbohydrates per 100 g, including 25,7 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground pepper black?
Ground pepper black contains 7,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Ground pepper black contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (652 % DV), cuivre (111 % DV), fer (94 % DV), magnésium (45 % DV) and calcium (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground pepper black?
100 g contains 14,2 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052100030104. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.