Ground ginger
Packaged product Sucres et desserts Member's Mark
Ground ginger contains 367 kcal per 100 g. A serving, 37 pieces, 40 g (40 g) provides about 147 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,11 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 96,7 g | 35 % |
| Dietary fiber L | 0,21 g | 0,8 % |
| Total sugars L | 73,3 g | |
| Added sugars L | 73,3 g | 147 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15 mg | 17 % |
| Vitamine D L | 0,01 µg | 0,1 % |
| Vitamine E L | 0,016 mg | 0,1 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,017 mg | 0,3 % |
| Vitamine B6 L | 0,002 mg | 0,1 % |
| Folate (B9) L | 0,72 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,4 mg | 1 % |
| Fer L | 0,31 mg | 2 % |
| Magnésium L | 6,1 mg | 1 % |
| Phosphore L | 10,1 mg | 0,8 % |
| Potassium L | 43,2 mg | 0,9 % |
| Zinc L | 0,088 mg | 0,8 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 0,39 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Fiber0,21 gabove the median for sucres et desserts (median 0 g)
- Sugars73,3 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0,11 gbelow the median for sucres et desserts (median 1,3 g)
- Sodium17 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,22 µg |
|---|
Other components (2)
| Eau L | 9,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 367 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92,5 g | 96,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0,21 g | n/a |
| Sugars | 67,5 g | 73,3 g |
| Sodium | 4 mg | 17 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742002491
- Label serving
- 37 PIECES (40 g)
- Category
- Confiseries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, modified food starch, dextrose, apple juice concentrate, natural and artificial flavors, chocolate liquor, cocoa powder, color added, red 40 lake, red 40, blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, citric acid, malic acid, ascorbic acid, sodium citrate, confectioner's glaze, carnauba wax, beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground ginger?
100 g of Ground ginger has 367 kcal. Serving, 37 pieces, 40 g (40 g): about 147 kcal.
How much protein is in Ground ginger?
Ground ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 37 pieces, 40 g (40 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Ground ginger?
Ground ginger has 96,7 g of total carbohydrates per 100 g, including 0,21 g of fiber and 73,3 g of sugars.
How much fat is in Ground ginger?
Ground ginger contains 0 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Ground ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground ginger?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115306. License: CC0 1.0 (U.S. public domain). Source record dated 16 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0078742002491. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.