GRISSINI - Gressins
Packaged product Pain et produits cuits au four Schär
GRISSINI - Gressins contains 408 kcal per 100 g. A serving, 5 g (5 g) provides about 20 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
100 g provides 61 % of the Daily Value for manganèse, 44 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0,011 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0,33 µg | 0 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,064 µg | 0,3 % |
| Vitamine E L | 0,32 mg | 2 % |
| Thiamine (B1) L | 0,53 mg | 44 % |
| Riboflavine (B2) L | 0,043 mg | 3 % |
| Niacine (B3) L | 0,77 mg | 5 % |
| Acide pantothénique (B5) L | 0,65 mg | 13 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 36,1 µg | 9 % |
| Vitamine B12 L | 0,011 µg | 0,4 % |
| Calcium L | 12,4 mg | 1 % |
| Fer L | 0,77 mg | 4 % |
| Magnésium L | 62 mg | 15 % |
| Phosphore L | 210 mg | 17 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 1,4 mg | 61 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 84 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Fat5,7 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Saturated fat2,3 gabove the median for pain et produits cuits au four (median 1,9 g)
- Sodium840 mgabove the median for pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 79,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,079 µg |
|---|
Other components (2)
| Eau L | 10,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698002100
- Quantity
- 150 g
- Label serving
- 5 g
- Category
- Breadsticks
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato starch, rice flour, modified maize starch, yeast, buckwheat flour 3,4%, non hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener e464, emulsifier e472e, raising agent: ammonium hydrogen carbonate, natural flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Grissini Schar | 408 | 3,8 g | 85 g | 5,7 g |
| Mini gressin Blini | 408 | 0 g | 73 g | 7 g |
| Grissini Torinesi sésame Florelli | 408 | 11,7 g | 64,2 g | 10,6 g |
| Grissini Tradiozionj D'italia | 408 | 12 g | 70 g | 8 g |
| Grissini al farro Il forno di villa | 408 | 11 g | 68,9 g | 8,6 g |
| Friabili Esselunga | 408 | 11,2 g | 72,6 g | 7,5 g |
| Grissini Unes | 408 | 10 g | 74 g | 7,3 g |
| I croccanti - tradizionali grissini torinesi La Mole | 408 | 10 g | 74 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GRISSINI - Gressins?
100 g of GRISSINI - Gressins has 408 kcal. Serving, 5 g (5 g): about 20 kcal.
How much protein is in GRISSINI - Gressins?
GRISSINI - Gressins contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,19 g in serving, 5 g (5 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 11 g).
How many carbs are in GRISSINI - Gressins?
GRISSINI - Gressins has 85 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GRISSINI - Gressins?
GRISSINI - Gressins contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does GRISSINI - Gressins contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (61 % DV), Thiamine (B1) (44 % DV), phosphore (17 % DV), cuivre (15 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in GRISSINI - Gressins?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698002100. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.