Great value, wheat split top bread
Packaged product Pain et produits cuits au four Great Value
Great value, wheat split top bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 69 % of the Daily Value for manganèse and 30 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 11,5 g | 23 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,39 mg | 30 % |
| Niacine (B3) L | 4,6 mg | 29 % |
| Acide pantothénique (B5) L | 0,63 mg | 13 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 58 µg | 14 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Calcium L | 154 mg | 12 % |
| Fer L | 2,8 mg | 15 % |
| Magnésium L | 60,5 mg | 14 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 154 mg | 3 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 10,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber3,8 gin the lowest quarter of pain et produits cuits au four (median 5,9 g)
- Sugars3,9 gbelow the median for pain et produits cuits au four (median 4,7 g)
- Fat3,9 gabove the median for pain et produits cuits au four (median 3,2 g)
- Sodium500 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 39 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,4 µg |
|---|
Other components (3)
| Eau L | 31,7 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 46,2 g | 46,2 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742062747
- Label serving
- 1 SLICE (26 g)
- Category
- Pains de blé
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, ethoxylated mono & diglycerides, datem, ascorbic acid, calcium peroxide), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Flatbread Italiamo | 269 | 8 g | 49,7 g | 3,9 g |
| Ölz super soft sandwich wheat Ölz | 269 | 8,5 g | 49 g | 3,9 g |
| Enriched Bread Natures Own | 269 | 11,5 g | 50 g | 3,9 g |
| Wheat Enriched Bread Home Pride | 269 | 7,7 g | 50 g | 3,9 g |
| Mrs. freshley's, wheat bread Mrs. Freshley's | 269 | 11,5 g | 50 g | 1,9 g |
| Wheat Bread Price First | 269 | 11,5 g | 50 g | 3,9 g |
| Wheat Bread Delhaize America Inc. | 269 | 7,7 g | 50 g | 1,9 g |
| Split Top Wheat Bread Aldi | 269 | 11,5 g | 50 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, wheat split top bread?
100 g of Great value, wheat split top bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.
Is Great value, wheat split top bread high in protein?
Great value, wheat split top bread contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 26 g (26 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Great value, wheat split top bread?
Great value, wheat split top bread has 46,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,9 g of sugars.
How much fat is in Great value, wheat split top bread?
Great value, wheat split top bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Great value, wheat split top bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (69 % DV), Riboflavine (B2) (30 % DV), Niacine (B3) (29 % DV) and cuivre (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, wheat split top bread?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056701. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742062747. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.