GNOCCHI Spinat & Basilikum

Packaged product Boissons CUCINA

GNOCCHI Spinat & Basilikum contains 141 kcal per 100 g. A serving, 100 g (100 g) provides about 141 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 224 kcal per 100 g across 444 products.

100 g provides 15 % of the Daily Value for Vitamine B6, 14 % of the Daily Value for Folate (B9) and 13 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

GNOCCHI Spinat & Basilikum by CUCINA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
2,9 gprotein
30 gcarbohydrates
0,4 gfat
141kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 488 mg 21 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 3 g 11 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamine A L 0,019 µg0 %
Vitamine C L 7,4 mg8 %
Vitamine D L 0 µg0 %
Vitamine E L 0,89 mg6 %
Thiamine (B1) L 0,064 mg5 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,26 mg15 %
Folate (B9) L 54,7 µg14 %
Vitamine B12 L 0 µg0 %
Calcium L 27,7 mg2 %
Fer L 0,83 mg5 %
Magnésium L 20,3 mg5 %
Phosphore L 44,2 mg4 %
Potassium L 311 mg7 %
Zinc L 0,25 mg2 %
Cuivre L 0,081 mg9 %
Manganèse L 0,29 mg13 %
Sélénium L 3,7 µg7 %
Iodine L 4,2 µg3 %
Chlorure L 114 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 3 %141kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B615 %Folate (B9)14 %Manganèse13 %Acide pantothénique...10 %Niacine (B3)9 %Cuivre9 %Vitamine C8 %Sélénium7 %Potassium7 %Vitamine E6 %

Nutritional insights

  • Protein2,9 gbelow the median for boissons (median 3,5 g)
  • Fiber3 gbelow the median for boissons (median 3,3 g)
  • Sugars0,8 gbelow the median for boissons (median 2,7 g)
  • Fat0,4 gin the lowest quarter of boissons (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of boissons (median 0,3 g)
  • Sodium488 mgin the top quarter of boissons (median 43 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,064 g
Graisses polyinsaturées L0,11 g
Sugars and starch (1)
Étoile L23,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,043 g
Acide linoléique (oméga-6, 18:2) L0,048 g
Carotenoids (1)
Bêta-carotène L851 µg
Other components (2)
Eau L76,7 g
Alcool L0 g

Product details

Brand
CUCINA
Barcode
4061462648199
Quantity
400g
Label serving
100 g
Category
l'objectif de la politique de l'emploi est d'améliorer les conditions de vie et de travail des personnes handicapées.
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, 12 % Spinat, Stärke, 4% Basilikum, Maisgrieß, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure, Gewürze, Gewürzextrakte. Kann Spuren von Ei und Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Basmati-Reis BEN’S ORIGINAL Express-Reis 142 3,1 g 29 g 1,6 g
Bio tofu stark Vegavita 140 16 g 0,8 g 7,4 g
Gnocchi mit Gorgonzola Deluxe 143 4,2 g 23 g 3,6 g
grüne Oliven in Lake entkernt Mani Bläuel 139 1,5 g 2 g 13 g
K-Konfitüre Himbeere Nur Puur 137 0,8 g 33,3 g 0,1 g
Kartoffel-Gnocchi Bürger 147 2,2 g 32 g 0,6 g
Hafer Cuisine Oatly 148 1 g 7,1 g 13 g
Semmelknödel Harvest basket 134 3,8 g 21,7 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GNOCCHI Spinat & Basilikum?

100 g of GNOCCHI Spinat & Basilikum has 141 kcal. Serving, 100 g (100 g): about 141 kcal.

How much protein is in GNOCCHI Spinat & Basilikum?

GNOCCHI Spinat & Basilikum contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other boissons, that is below the median (median 3,5 g).

How many carbs are in GNOCCHI Spinat & Basilikum?

GNOCCHI Spinat & Basilikum has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GNOCCHI Spinat & Basilikum?

GNOCCHI Spinat & Basilikum contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does GNOCCHI Spinat & Basilikum contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (15 % DV), Folate (B9) (14 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in GNOCCHI Spinat & Basilikum?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462648199. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.