Girasoli tomates mozzarella

Packaged product Autres aliments Marque Repère

Girasoli tomates mozzarella contains 313 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 20 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Girasoli tomates mozzarella by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
10 gprotein
29 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 17 g 22 %
Saturated fat L 6,2 g 31 %
Cholesterol L 38,1 mg 13 %
Sodium L 480 mg 21 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 37,2 µg4 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,08 µg0,4 %
Vitamine E L 2,9 mg20 %
Thiamine (B1) L 0,009 mg0,7 %
Riboflavine (B2) L 0,062 mg5 %
Niacine (B3) L 0,085 mg0,5 %
Acide pantothénique (B5) L 0,067 mg1 %
Vitamine B6 L 0,018 mg1 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0,29 µg12 %
Calcium L 121 mg9 %
Fer L 0,69 mg4 %
Magnésium L 4,7 mg1 %
Phosphore L 63,5 mg5 %
Potassium L 47,1 mg1 %
Zinc L 0,49 mg4 %
Cuivre L 0,007 mg0,8 %
Manganèse L 0,012 mg0,5 %
Sélénium L 3,7 µg7 %
Iodine L 7,1 µg5 %
Chlorure L 109 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 38 %Fat: 50 %313kcal / 100 g
  • Protein 13 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E20 %Vitamine B1212 %Calcium9 %Sélénium7 %Phosphore5 %Chlorure5 %Iodine5 %Riboflavine (B2)5 %Zinc4 %Vitamine A4 %

Nutritional insights

  • Protein10 gabove the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat17 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium480 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L2,9 g
Sugars and starch (1)
Étoile L0,085 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,036 g
Acide linoléique (oméga-6, 18:2) L2,9 g
Carotenoids (1)
Bêta-carotène L51,2 µg
Other components (2)
Eau L25,8 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700999004
Quantity
250 g
Category
Autres aliments
Packaging
fr:sachet-plastique-souple
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes fraiches aux œufs 45% (farine de blé tendre 25.6%, œufs 12,8% (soit 398g par kg de farine et semoule), semoule de blé dur 6.6%), ricotta 14.9%, tomate séchée marinée 8.6% (eau, huile de tournesol, tomate séchée 1.6%, jus de citron, ail, sel, origan), mozzarella au lait de bufflonne 5.7%, mozzarella au lait de vache 5.2%, huile de tournesol, chapelure de blé (farine de blé, sel, levure), beurre, crème, lactose, fromage râpé, sel. Traces de soja, crustacés, poisson et fruits à coque. Pourcentages exprimés sur le produit total.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolBeurreCrèmeSelFarine de froment (blé)OeufAileLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Girasoli tomates mozzarella?

100 g of Girasoli tomates mozzarella has 313 kcal.

Is Girasoli tomates mozzarella high in protein?

Girasoli tomates mozzarella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Girasoli tomates mozzarella?

Girasoli tomates mozzarella has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Girasoli tomates mozzarella?

Girasoli tomates mozzarella contains 17 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Girasoli tomates mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Girasoli tomates mozzarella?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700999004. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.