Gingerbread Cake
Packaged product Sucres et desserts Sunterra
Gingerbread Cake contains 288 kcal per 100 g. A serving, 125 g (125 g) provides about 360 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
100 g provides 53 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine A and 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24,8 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 180 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,09 µg | 0,4 % |
| Vitamine E L | 0,46 mg | 3 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,051 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 14,2 µg | 4 % |
| Vitamine B12 L | 0,009 µg | 0,4 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 41,8 mg | 10 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 185 mg | 4 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 5,8 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1,4 g)
- Sugars24,8 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat9,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat5,6 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium216 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 36,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat flour, Water, Brown sugar, Apple (apples, ascorbic/erythorbic acid, citric acid, salt), Molasses, Unsalted butter, Liquid egg white (liquid egg white, triethyl citrate), Ginger root, Liquid egg yolk (liquid egg yolk, salt), Baking powder, Ground ginger (ginger, sulphites), Icing sugar (dextrose, corn starch, vegetable oil shortening [canola oil, palm and palm kernel oil], titanium dioxide, artificial flavour), Cinnamon, Baking soda, Salt, Ground cloves
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucrePommesBeurreOeufCinnamonSelHuile de colza (canola)Huile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cake?
100 g of Gingerbread Cake has 288 kcal. Serving, 125 g (125 g): about 360 kcal.
How much protein is in Gingerbread Cake?
Gingerbread Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Gingerbread Cake?
Gingerbread Cake has 46,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Cake?
Gingerbread Cake contains 9,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Gingerbread Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine A (20 % DV), fer (20 % DV), cuivre (18 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Cake?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206877000000. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.