Ginger Paste

Packaged product Autres aliments Divya

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Ginger Paste contains 100 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 30 kcal.

Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.

100 g provides 568 % of the Daily Value for manganèse, 108 % of the Daily Value for cuivre and 45 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Paste by Divya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,7 gprotein
16,7 gcarbohydrates
3,3 gfat
30kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,3 g 4 %
Saturated fat L 4,8 g 24 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 6,7 g 24 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 2,6 mg3 %
Vitamine D L 0,096 µg0,5 %
Vitamine E L 3 mg20 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,064 mg5 %
Niacine (B3) L 1 mg7 %
Acide pantothénique (B5) L 1,8 mg35 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 30,1 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 449 mg35 %
Fer L 1 mg6 %
Magnésium L 188 mg45 %
Phosphore L 185 mg15 %
Potassium L 66,7 mg1 %
Zinc L 1,4 mg13 %
Cuivre L 0,97 mg108 %
Manganèse L 13,1 mg568 %
Sélénium L 8,8 µg16 %
Iodine L 15,3 µg10 %
Chlorure L 482 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 54 %Fat: 24 %100kcal / 100 g
  • Protein 22 %
  • Carbohydrates 54 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse568 %Cuivre108 %Magnésium45 %Acide pantothénique...35 %Calcium35 %Chlorure21 %Vitamine E20 %Vitamine B617 %Sélénium16 %Phosphore15 %

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 7,2 g)
  • Fiber6,7 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars2,1 gbelow the median for autres aliments (median 3,6 g)
  • Fat3,3 gbelow the median for autres aliments (median 6,1 g)
  • Saturated fat4,8 gabove the median for autres aliments (median 2,1 g)
  • Sodium400 mgabove the median for autres aliments (median 241 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,4 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L10,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,59 g
Acide linoléique (oméga-6, 18:2) L1,5 g
Carotenoids (1)
Bêta-carotène L574 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
Divya
Barcode
0062781067559
Label serving
2 tbsp (30 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GINGER, SALT, WATER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM META-BISULPHITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Paste?

100 g of Ginger Paste has 100 kcal. Serving, 2 tbsp, 30 g (30 g): about 30 kcal.

How much protein is in Ginger Paste?

Ginger Paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 22 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,2 g).

How many carbs are in Ginger Paste?

Ginger Paste has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Paste?

Ginger Paste contains 3,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Ginger Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (568 % DV), cuivre (108 % DV), magnésium (45 % DV), Acide pantothénique (B5) (35 % DV) and calcium (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Paste?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062781067559. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.