Gianduja
Packaged product Sucres et desserts Novi
Gianduja contains 581 kcal per 100 g. A serving, 4.2 g (4,2 g) provides about 24 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 44 % of the Daily Value for cuivre, 30 % of the Daily Value for manganèse and 28 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 4,1 mg | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 44 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 8,7 µg | 1 % |
| Vitamine C L | 0,43 mg | 0,5 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 4,1 mg | 28 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,084 mg | 6 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,049 mg | 3 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 66,8 mg | 5 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 47,3 mg | 11 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 316 mg | 7 % |
| Zinc L | 0,71 mg | 6 % |
| Cuivre L | 0,4 mg | 44 % |
| Manganèse L | 0,69 mg | 30 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 2,5 µg | 2 % |
| Chlorure L | 39,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars44 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,4 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 1,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Novi
- Barcode
- 8006380213209
- Quantity
- 100 g
- Label serving
- 4.2 g
- Category
- Cioccolato gianduja
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, cocoa: 31% minimum, may contain traces of almonds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
Frequently asked questions
How many calories are in Gianduja?
100 g of Gianduja has 581 kcal. Serving, 4.2 g (4,2 g): about 24 kcal.
How much protein is in Gianduja?
Gianduja contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,28 g in serving, 4.2 g (4,2 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Gianduja?
Gianduja has 46 g of total carbohydrates per 100 g, including 2,7 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduja?
Gianduja contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Gianduja contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (44 % DV), manganèse (30 % DV), Vitamine E (28 % DV), phosphore (15 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduja?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380213209. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.